RU2016136779A - The method of obtaining sour cream containing nanostructured extract of Eleutherococcus - Google Patents

The method of obtaining sour cream containing nanostructured extract of Eleutherococcus Download PDF

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Publication number
RU2016136779A
RU2016136779A RU2016136779A RU2016136779A RU2016136779A RU 2016136779 A RU2016136779 A RU 2016136779A RU 2016136779 A RU2016136779 A RU 2016136779A RU 2016136779 A RU2016136779 A RU 2016136779A RU 2016136779 A RU2016136779 A RU 2016136779A
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Russia
Prior art keywords
eleutherococcus
extract
sour cream
cream containing
nanostructured
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RU2016136779A
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Russian (ru)
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RU2016136779A3 (en
Inventor
Александр Александрович Кролевец
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Александр Александрович Кролевец
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Priority to RU2016136779A priority Critical patent/RU2016136779A/en
Publication of RU2016136779A3 publication Critical patent/RU2016136779A3/ru
Publication of RU2016136779A publication Critical patent/RU2016136779A/en

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  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Claims (5)

1. Способ получения сметаны, с наноструктурированным экстрактом элеутерококка, характеризующийся тем, что в процессе заквашивания сливок 10-, или 20%-ной, или 33%-ной жирности в получаемый продукт вводят наноструктурированную добавку.1. A method of producing sour cream, with a nanostructured extract of Eleutherococcus, characterized in that in the process of fermenting cream of 10-, or 20%, or 33% fat content, a nanostructured additive is introduced into the resulting product. 2. Способ по п. 1, отличающийся тем, что в качестве наноструктурированной добавки используют экстракт элеутерококка в альгинате натрия.2. The method according to p. 1, characterized in that the eleutherococcus extract in sodium alginate is used as a nanostructured additive. 3. Способ по п. 1, отличающийся тем, что в качестве наноструктурированной добавки используют экстракт элеутерококка в конжаковой камеди.3. The method according to p. 1, characterized in that the eleutherococcus extract in konjak gum is used as a nanostructured additive. 4. Способ по п. 1, отличающийся тем, что в качестве наноструктурированной добавки используют экстракт элеутерококка в натрий карбоксиметилцеллюлозе.4. The method according to p. 1, characterized in that the extract of eleutherococcus in sodium carboxymethyl cellulose is used as a nanostructured additive. 5. Способ по п. 1, отличающийся тем, что в качестве наноструктурированной добавки используют экстракт элеутерококка в высокоэтерифицированном или низкоэтерифицированном яблочном или цитрусовом пектине.5. The method according to p. 1, characterized in that as a nanostructured additive, eleutherococcus extract is used in highly esterified or low esterified apple or citrus pectin.
RU2016136779A 2016-09-13 2016-09-13 The method of obtaining sour cream containing nanostructured extract of Eleutherococcus RU2016136779A (en)

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RU2016136779A RU2016136779A (en) 2016-09-13 2016-09-13 The method of obtaining sour cream containing nanostructured extract of Eleutherococcus

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RU2016136779A RU2016136779A (en) 2016-09-13 2016-09-13 The method of obtaining sour cream containing nanostructured extract of Eleutherococcus

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RU2016136779A3 RU2016136779A3 (en) 2018-03-16
RU2016136779A true RU2016136779A (en) 2018-03-16

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