RU2016136779A - The method of obtaining sour cream containing nanostructured extract of Eleutherococcus - Google Patents
The method of obtaining sour cream containing nanostructured extract of Eleutherococcus Download PDFInfo
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- RU2016136779A RU2016136779A RU2016136779A RU2016136779A RU2016136779A RU 2016136779 A RU2016136779 A RU 2016136779A RU 2016136779 A RU2016136779 A RU 2016136779A RU 2016136779 A RU2016136779 A RU 2016136779A RU 2016136779 A RU2016136779 A RU 2016136779A
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- Russia
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- eleutherococcus
- extract
- sour cream
- cream containing
- nanostructured
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- Jellies, Jams, And Syrups (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
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Priority Applications (1)
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RU2016136779A RU2016136779A (en) | 2016-09-13 | 2016-09-13 | The method of obtaining sour cream containing nanostructured extract of Eleutherococcus |
Applications Claiming Priority (1)
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RU2016136779A RU2016136779A (en) | 2016-09-13 | 2016-09-13 | The method of obtaining sour cream containing nanostructured extract of Eleutherococcus |
Publications (2)
Publication Number | Publication Date |
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RU2016136779A3 RU2016136779A3 (en) | 2018-03-16 |
RU2016136779A true RU2016136779A (en) | 2018-03-16 |
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RU2016136779A RU2016136779A (en) | 2016-09-13 | 2016-09-13 | The method of obtaining sour cream containing nanostructured extract of Eleutherococcus |
Country Status (1)
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RU (1) | RU2016136779A (en) |
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2016
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RU2016136779A3 (en) | 2018-03-16 |
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