RU2016136777A - A method of producing yogurt containing nanostructured extract of Eleutherococcus - Google Patents

A method of producing yogurt containing nanostructured extract of Eleutherococcus Download PDF

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Publication number
RU2016136777A
RU2016136777A RU2016136777A RU2016136777A RU2016136777A RU 2016136777 A RU2016136777 A RU 2016136777A RU 2016136777 A RU2016136777 A RU 2016136777A RU 2016136777 A RU2016136777 A RU 2016136777A RU 2016136777 A RU2016136777 A RU 2016136777A
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RU
Russia
Prior art keywords
eleutherococcus
tincture
producing yogurt
nanostructured additive
yogurt containing
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RU2016136777A
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Russian (ru)
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RU2016136777A3 (en
Inventor
Александр Александрович Кролевец
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Александр Александрович Кролевец
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Priority to RU2016136777A priority Critical patent/RU2016136777A/en
Publication of RU2016136777A3 publication Critical patent/RU2016136777A3/ru
Publication of RU2016136777A publication Critical patent/RU2016136777A/en

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Claims (6)

1. Способ получения йогурта, отличающийся тем, что в процессе заквашивания в получаемый продукт вводят наноструктурированную добавку, включающую настойку элеутерококка.1. The method of producing yogurt, characterized in that in the process of fermentation in the resulting product is introduced a nanostructured additive, including tincture of Eleutherococcus. 2. Способ по п. 1, отличающийся тем, что в качестве наноструктурированной добавки используют настойку элеутерококка в альгинате натрия.2. The method according to p. 1, characterized in that the tincture of Eleutherococcus in sodium alginate is used as a nanostructured additive. 3. Способ по п. 1, отличающийся тем, что в качестве наноструктурированной добавки используют настойку элеутерококка в каррагинане.3. The method according to p. 1, characterized in that the tincture of Eleutherococcus in carrageenan is used as a nanostructured additive. 4. Способ по п. 1, отличающийся тем, что в качестве наноструктурированной добавки используют настойку элеутерококка в конжаковой камеди.4. The method according to p. 1, characterized in that the tincture of Eleutherococcus in konjac gum is used as a nanostructured additive. 5. Способ по п. 1, отличающийся тем, что в качестве наноструктурированной добавки используют настойку элеутерококка в натрий карбоксиметилцеллюлозы.5. The method according to p. 1, characterized in that the tincture of eleutherococcus in sodium carboxymethyl cellulose is used as a nanostructured additive. 6. Способ по п. 1, отличающийся тем, что в качестве наноструктурированной добавки используют настойку элеутерококка в высоко- или низкоэтерифицированном яблочном или цитрусовом пектине.6. The method according to p. 1, characterized in that, as a nanostructured additive, tincture of Eleutherococcus is used in high or low esterified apple or citrus pectin.
RU2016136777A 2016-09-13 2016-09-13 A method of producing yogurt containing nanostructured extract of Eleutherococcus RU2016136777A (en)

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RU2016136777A RU2016136777A (en) 2016-09-13 2016-09-13 A method of producing yogurt containing nanostructured extract of Eleutherococcus

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RU2016136777A RU2016136777A (en) 2016-09-13 2016-09-13 A method of producing yogurt containing nanostructured extract of Eleutherococcus

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RU2016136777A3 RU2016136777A3 (en) 2018-03-16
RU2016136777A true RU2016136777A (en) 2018-03-16

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