RU2016135332A - Method for the production of frozen chopped chopped meat - Google Patents

Method for the production of frozen chopped chopped meat Download PDF

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Publication number
RU2016135332A
RU2016135332A RU2016135332A RU2016135332A RU2016135332A RU 2016135332 A RU2016135332 A RU 2016135332A RU 2016135332 A RU2016135332 A RU 2016135332A RU 2016135332 A RU2016135332 A RU 2016135332A RU 2016135332 A RU2016135332 A RU 2016135332A
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RU
Russia
Prior art keywords
meat
chopped
flour
production
frozen
Prior art date
Application number
RU2016135332A
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Russian (ru)
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RU2016135332A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016135332A priority Critical patent/RU2016135332A/en
Publication of RU2016135332A publication Critical patent/RU2016135332A/en
Publication of RU2016135332A3 publication Critical patent/RU2016135332A3/ru

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Claims (2)

Способ производства замороженных котлет рубленых, предусматривающий подготовку рецептурных компонентов, резку, пассерование в комбижире и измельчение на волчке моркови и репчатого лука, резку и измельчение на волчке мяса, смешивание перечисленных компонентов с томатной пастой, обезжиренной льняной мукой, питьевой водой, солью, перцем черным горьким и лавровым листом с получением фарша, его формование, панирование в пшеничной муке, обжаривание в топленом масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen chopped chopped meat, which includes preparing the recipe components, cutting, sautéing in a combination and chopping carrots and onions in a spinning top, cutting and chopping meat in a spinning top, mixing the listed ingredients with tomato paste, fat-free linseed flour, drinking water, salt, black pepper with bitter and bay leaves to produce minced meat, its molding, breading in wheat flour, frying in ghee, packaging and freezing, and the components are used in the following ratio Flow rate, wt. hours: мясоmeat 836,7-1093,6836.7-1093.6 комбижирoverall 34,734.7 топленое маслоmelted butter 69,469,4 морковьcarrot 40,6-41,740.6-41.7 репчатый лукonion 40,6-41,140.6-41.1 обезжиренная льняная мукаfat-free flaxseed flour 208,3208.3 пшеничная мукаWheat flour 3434 томатная паста, в пересчете наtomato paste, in terms of 30%-ное содержание сухих веществ30% solids content 34,734.7 сольsalt 1212 перец черный горькийblack pepper 1one лавровый листBay leaf 1one водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016135332A 2016-08-31 2016-08-31 Method for the production of frozen chopped chopped meat RU2016135332A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016135332A RU2016135332A (en) 2016-08-31 2016-08-31 Method for the production of frozen chopped chopped meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016135332A RU2016135332A (en) 2016-08-31 2016-08-31 Method for the production of frozen chopped chopped meat

Publications (2)

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RU2016135332A true RU2016135332A (en) 2018-03-01
RU2016135332A3 RU2016135332A3 (en) 2018-03-01

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RU2016135332A RU2016135332A (en) 2016-08-31 2016-08-31 Method for the production of frozen chopped chopped meat

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RU2016135332A3 (en) 2018-03-01

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