RU2018117451A - Method for the production of frozen meatballs with tomato - Google Patents

Method for the production of frozen meatballs with tomato Download PDF

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Publication number
RU2018117451A
RU2018117451A RU2018117451A RU2018117451A RU2018117451A RU 2018117451 A RU2018117451 A RU 2018117451A RU 2018117451 A RU2018117451 A RU 2018117451A RU 2018117451 A RU2018117451 A RU 2018117451A RU 2018117451 A RU2018117451 A RU 2018117451A
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RU
Russia
Prior art keywords
meat
tomato
butter
salt
production
Prior art date
Application number
RU2018117451A
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Russian (ru)
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RU2018117451A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018117451A priority Critical patent/RU2018117451A/en
Publication of RU2018117451A publication Critical patent/RU2018117451A/en
Publication of RU2018117451A3 publication Critical patent/RU2018117451A3/ru

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  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженных тефтелей в томате, предусматривающий подготовку рецептурных компонентов, протирку чеснока и перца стручкового жгучего, их смешивание с томатным пюре, мясным бульоном, частью соли и лавровым листом с получением соуса, резку и измельчение на волчке мяса и репчатого лука, их смешивание с частью сливочного масла, обезжиренной льняной мукой, питьевой водой и оставшейся частью соли с получением фарша, его формование, панирование в пшеничной муке, обжаривание в оставшейся части сливочного масла, тушение в соусе, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meatballs in tomato, which involves preparing the recipe components, rubbing garlic and chilli pepper, mixing them with tomato puree, meat broth, part of the salt and bay leaf to obtain sauce, cutting and chopping meat and onion in a top, mixing them with part of butter, fat-free flaxseed flour, drinking water and the remaining part of the salt to produce minced meat, molding, breading in wheat flour, frying in the remaining part of the butter, stewing in sauce, packing and freezing, and the components are used in the following ratio of costs, wt. hours: мясоmeat 753-984,3753-984.3 сливочное маслоbutter 9898 репчатый лукonion 117-118,5117-118.5 перец стручковый жгучийchilli peppers 6,36.3 чеснокgarlic 19,2-20,319,2-20,3 обезжиренная льняная мукаfat-free flaxseed flour 100one hundred пшеничная мукаWheat flour 30thirty томатное пюре, в пересчете наtomato puree, in terms of 12%-ное содержание сухих веществ12% solids 125125 мясной бульонmeat broth 175175 сольsalt 1212 лавровый листBay leaf 0,80.8 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018117451A 2018-05-11 2018-05-11 Method for the production of frozen meatballs with tomato RU2018117451A (en)

Priority Applications (1)

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RU2018117451A RU2018117451A (en) 2018-05-11 2018-05-11 Method for the production of frozen meatballs with tomato

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RU2018117451A RU2018117451A (en) 2018-05-11 2018-05-11 Method for the production of frozen meatballs with tomato

Publications (2)

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RU2018117451A true RU2018117451A (en) 2019-11-11
RU2018117451A3 RU2018117451A3 (en) 2019-11-11

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RU2018117451A RU2018117451A (en) 2018-05-11 2018-05-11 Method for the production of frozen meatballs with tomato

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RU2018117451A3 (en) 2019-11-11

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