RU2016134151A - Method for the production of frozen cutlets of chicken and beef - Google Patents

Method for the production of frozen cutlets of chicken and beef Download PDF

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Publication number
RU2016134151A
RU2016134151A RU2016134151A RU2016134151A RU2016134151A RU 2016134151 A RU2016134151 A RU 2016134151A RU 2016134151 A RU2016134151 A RU 2016134151A RU 2016134151 A RU2016134151 A RU 2016134151A RU 2016134151 A RU2016134151 A RU 2016134151A
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RU
Russia
Prior art keywords
chicken
beef
production
eggs
breadcrumbs
Prior art date
Application number
RU2016134151A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016134151A priority Critical patent/RU2016134151A/en
Publication of RU2016134151A publication Critical patent/RU2016134151A/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженных котлет из курятины и говядины, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке мяса кур, говядины и репчатого лука, смешивание перечисленных компонентов с частью куриных яиц, сливочным маслом, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничной муке, смачивание в оставшейся части куриных яиц, панирование в панировочных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen cutlets of chicken and beef, which involves preparing the recipe components, cutting and chopping chicken meat, beef and onions, mixing the above components with a portion of chicken eggs, butter, skimmed flaxseed, milk, salt and bitter black pepper obtaining minced meat, its molding, breading in wheat flour, wetting in the remainder of the eggs, breading in breadcrumbs, frying in vegetable oil, packing and freezing, and component Options used in the following ratio costs wt. hours: курицаchicken 1021,91021.9 говядинаbeef 335,3-345,1335.3-345.1 куриные яйцаchicken eggs 157,1157.1 сливочное маслоbutter 17,917.9 растительное маслоvegetable oil 8080 репчатый лукonion 111,4-112,9111.4-112.9 панировочные сухариbreadcrumbs 3434 обезжиренная льняная мукаfat-free flaxseed flour 119119 пшеничная мукаWheat flour 20twenty сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016134151A 2016-08-22 2016-08-22 Method for the production of frozen cutlets of chicken and beef RU2016134151A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016134151A RU2016134151A (en) 2016-08-22 2016-08-22 Method for the production of frozen cutlets of chicken and beef

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016134151A RU2016134151A (en) 2016-08-22 2016-08-22 Method for the production of frozen cutlets of chicken and beef

Publications (1)

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RU2016134151A true RU2016134151A (en) 2018-02-22

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RU2016134151A RU2016134151A (en) 2016-08-22 2016-08-22 Method for the production of frozen cutlets of chicken and beef

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RU (1) RU2016134151A (en)

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