RU2015147787A - The method of obtaining kvass from boiled carrots - Google Patents

Claims (1)

A method of producing kvass from boiled carrots, which includes preparing the recipe components, crushing wheat crackers, pouring it with boiling water, insisting for about 3 hours and separating the phases, mixing the separated liquid phase with a decoction of carrots, cooling to a temperature of 18-20 ° C, adding rye flour , sugar and sourdough and fermentation, characterized in that the prepared topisolnik is cut, dried in the microwave field to a residual moisture content of about 20% with a microwave field power that ensures heating of the sunflower to the temperature inside the piece 80-90 ° C, for at least 1 h, roasted, crushed and served with boiling water in an amount of about 10% by weight of rye crackers, and as a sourdough, use a combination of sourdough yeast races M and C-2 and lactic acid bacteria 11 and 13.