RU2015143774A - Method for producing kvass with mint - Google Patents

Claims (1)

A method of producing kvass with mint, which involves preparing the recipe components, crushing rye fermented malt, rye non-fermented malt and barley malt, mashing rye fermented malt, rye non-fermented malt, barley malt, rye flour and buckwheat flour, adding water, adding water, adding water honey and mint, stirring, adding starter culture, fermentation and phase separation, characterized in that the prepared sunflower is cut, dried in the microwave field until accurate humidity of about 17% with a microwave field power that ensures heating of the topsoil to a temperature inside the pieces of 80-90 ° C for at least 1 hour, crushed and served for mashing in an amount of about 10% by weight of grain products, and use as starter culture baker's yeast.