RU2015136896A -
METHOD FOR FERTILIZING FOOD RAW MATERIALS
- Google Patents
METHOD FOR FERTILIZING FOOD RAW MATERIALS
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RU2015136896A
RU2015136896ARU2015136896ARU2015136896ARU2015136896ARU 2015136896 ARU2015136896 ARU 2015136896ARU 2015136896 ARU2015136896 ARU 2015136896ARU 2015136896 ARU2015136896 ARU 2015136896ARU 2015136896 ARU2015136896 ARU 2015136896A
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Application filed by Игорь Юрьевич ИсаевfiledCriticalИгорь Юрьевич Исаев
Priority to RU2015136896ApriorityCriticalpatent/RU2015136896A/en
Publication of RU2015136896ApublicationCriticalpatent/RU2015136896A/en
General Preparation And Processing Of Foods
(AREA)
Coloring Foods And Improving Nutritive Qualities
(AREA)
Preparation Of Compounds By Using Micro-Organisms
(AREA)
Claims (1)
Способ сбраживания пищевого сырья, включающий внесение в исходное пищевое сырье сбраживающего вещества закваски, отличающийся тем, что в качестве сбраживающего вещества закваски используют материал корней растения ятрышник
.A method of fermentation of food raw materials, comprising introducing fermenting substance of starter culture into the starting food material, characterized in that the root material of the plant Orchis is used as a fermenting substance of starter culture
.
RU2015136896A2015-08-312015-08-31
METHOD FOR FERTILIZING FOOD RAW MATERIALS
RU2015136896A
(en)
Procedure of accumulation and extraction of fats from unicellular microalgae by larval digestion of dipterous insects (Machine-translation by Google Translate, not legally binding)