RU2015133312A - Bitter Chocolates with Whole Hazelnuts - Google Patents

Bitter Chocolates with Whole Hazelnuts Download PDF

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Publication number
RU2015133312A
RU2015133312A RU2015133312A RU2015133312A RU2015133312A RU 2015133312 A RU2015133312 A RU 2015133312A RU 2015133312 A RU2015133312 A RU 2015133312A RU 2015133312 A RU2015133312 A RU 2015133312A RU 2015133312 A RU2015133312 A RU 2015133312A
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RU
Russia
Prior art keywords
hazelnuts
whole
chocolate mass
whole hazelnuts
chocolates
Prior art date
Application number
RU2015133312A
Other languages
Russian (ru)
Other versions
RU2636169C2 (en
Inventor
Эдуард Васильевич Журбенко
Игорь Евгеньевич Поддубный
Николай Николаевич Шнипов
Original Assignee
Общество с ограниченной ответственностью "Интер Групп"
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Application filed by Общество с ограниченной ответственностью "Интер Групп" filed Critical Общество с ограниченной ответственностью "Интер Групп"
Priority to RU2015133312A priority Critical patent/RU2636169C2/en
Publication of RU2015133312A publication Critical patent/RU2015133312A/en
Application granted granted Critical
Publication of RU2636169C2 publication Critical patent/RU2636169C2/en

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Claims (1)

Энергетический батончик, включающий горькую шоколадную массу и цельный фундук, отличающийся тем, что содержание горькой шоколадной массы составляет 50-72% мас., а цельного фундука 28-50% мас., при этом в процессе получения энергетического батончика получение шоколадной массы, расплавление шоколадной массы и введение в нее ядер фундука осуществляют при температуре не более 45°C.Energy bar, including dark chocolate mass and whole hazelnuts, characterized in that the content of dark chocolate mass is 50-72% wt., And whole hazelnuts 28-50% wt., While in the process of obtaining an energy bar obtaining chocolate mass, melting chocolate mass and the introduction of hazelnut kernels into it is carried out at a temperature of not more than 45 ° C.
RU2015133312A 2015-08-10 2015-08-10 Bitter chocolate with whole hazelnuts RU2636169C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2015133312A RU2636169C2 (en) 2015-08-10 2015-08-10 Bitter chocolate with whole hazelnuts

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2015133312A RU2636169C2 (en) 2015-08-10 2015-08-10 Bitter chocolate with whole hazelnuts

Publications (2)

Publication Number Publication Date
RU2015133312A true RU2015133312A (en) 2017-02-10
RU2636169C2 RU2636169C2 (en) 2017-11-21

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ID=58453583

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RU2015133312A RU2636169C2 (en) 2015-08-10 2015-08-10 Bitter chocolate with whole hazelnuts

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RU (1) RU2636169C2 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2073983C1 (en) * 1995-12-27 1997-02-27 Виноградов Валентин Васильевич Method for producing chocolate with large additives
AU733742B2 (en) * 1997-01-11 2001-05-24 Mars, Incorporated Enhanced confectionery molding
RU2524059C1 (en) * 2013-03-25 2014-07-27 Сергей Вячеславович Арзамасцев Chocolate production method

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Publication number Publication date
RU2636169C2 (en) 2017-11-21

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20190811