RU2013122218A - METHOD FOR PRODUCING COMPOTE FROM APPLES - Google Patents
METHOD FOR PRODUCING COMPOTE FROM APPLES Download PDFInfo
- Publication number
- RU2013122218A RU2013122218A RU2013122218/10A RU2013122218A RU2013122218A RU 2013122218 A RU2013122218 A RU 2013122218A RU 2013122218/10 A RU2013122218/10 A RU 2013122218/10A RU 2013122218 A RU2013122218 A RU 2013122218A RU 2013122218 A RU2013122218 A RU 2013122218A
- Authority
- RU
- Russia
- Prior art keywords
- temperature
- water
- cans
- compote
- followed
- Prior art date
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- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Способ производства компота из яблок, характеризующийся тем, что после расфасовки в банки плоды на 2-3 мин заливают горячей водой температурой 85°C, с последующей заменой воды на сироп температурой 97-98°C, далее банки закатывают, устанавливают в носитель, обеспечивающий механическую герметичность, осуществляют нагрев компота последовательно в потоке воздуха температурой 130°C и скоростью 5-6 м/с в течение 8 мин и душеванием горячей водой с температурой 100°C в течение 12 мин с последующим ступенчатым охлаждением в ваннах с водой температурой 80°C в течение 4 мин, 60°C в течение 4 мин и 40°C в течение 5 мин, и при этом банку в процессах нагрева в потоке воздуха и охлаждения подвергают прерывистому 2-3 мин вращению с донышка на крышку частотой 0,133 сс интервалом в 2-3 мин.A method of producing apple compote, characterized in that after filling the cans, the fruits are filled with hot water at a temperature of 85 ° C for 2-3 minutes, followed by replacing the water with syrup at a temperature of 97-98 ° C, then the cans are rolled up, installed in a carrier that provides mechanical tightness, the compote is heated sequentially in a stream of air with a temperature of 130 ° C and a speed of 5-6 m / s for 8 min and hot water with a temperature of 100 ° C for 12 min, followed by step cooling in 80 ° C water baths C in t for 4 min, 60 ° C for 4 min and 40 ° C for 5 min, and in this case the jar is subjected to intermittent 2-3 min rotation from the bottom to the lid in the processes of heating in an air stream and cooling at a frequency of 0.133 s with an interval of 2- 3 min.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2013122218/10A RU2013122218A (en) | 2013-05-14 | 2013-05-14 | METHOD FOR PRODUCING COMPOTE FROM APPLES |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2013122218/10A RU2013122218A (en) | 2013-05-14 | 2013-05-14 | METHOD FOR PRODUCING COMPOTE FROM APPLES |
Publications (1)
Publication Number | Publication Date |
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RU2013122218A true RU2013122218A (en) | 2014-11-20 |
Family
ID=53381063
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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RU2013122218/10A RU2013122218A (en) | 2013-05-14 | 2013-05-14 | METHOD FOR PRODUCING COMPOTE FROM APPLES |
Country Status (1)
Country | Link |
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RU (1) | RU2013122218A (en) |
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2013
- 2013-05-14 RU RU2013122218/10A patent/RU2013122218A/en not_active Application Discontinuation
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA92 | Acknowledgement of application withdrawn (lack of supplementary materials submitted) |
Effective date: 20141226 |