RU2012135004A - METHOD OF CANNED STERILIZATION "CHERRY IN CHERRY JUICE" - Google Patents

METHOD OF CANNED STERILIZATION "CHERRY IN CHERRY JUICE" Download PDF

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Publication number
RU2012135004A
RU2012135004A RU2012135004/13A RU2012135004A RU2012135004A RU 2012135004 A RU2012135004 A RU 2012135004A RU 2012135004/13 A RU2012135004/13 A RU 2012135004/13A RU 2012135004 A RU2012135004 A RU 2012135004A RU 2012135004 A RU2012135004 A RU 2012135004A
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RU
Russia
Prior art keywords
cherry
cans
water
temperatures
cooling
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RU2012135004/13A
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Russian (ru)
Inventor
Магомед Эминович Ахмедов
Милена Магомедовна Ахмедова
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Магомед Эминович Ахмедов
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Application filed by Магомед Эминович Ахмедов filed Critical Магомед Эминович Ахмедов
Priority to RU2012135004/13A priority Critical patent/RU2012135004A/en
Publication of RU2012135004A publication Critical patent/RU2012135004A/en

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Abstract

Способ стерилизации черешни в черешневом соке, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок, и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80 и 100°С в течение соответственно 7, 7 и 33-38 мин одних банок и охлаждение других в тех же ваннах с водой температурами 80 и 60°С в течение 7 и 7 мин с продолжением охлаждения в другой ванне при температуре воды 40°С в течение 10 мин.A method of sterilizing cherries in cherry juice, characterized in that, after seaming, the cans are installed in a carrier providing mechanical tightness of the cans, and stepwise heating is carried out simultaneously in baths with water at temperatures of 60, 80 and 100 ° C for 7, 7 and 33-38, respectively min of some cans and cooling of others in the same bathtubs with water at temperatures of 80 and 60 ° C for 7 and 7 minutes with continued cooling in another bath at a water temperature of 40 ° C for 10 min.

Claims (1)

Способ стерилизации черешни в черешневом соке, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок, и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80 и 100°С в течение соответственно 7, 7 и 33-38 мин одних банок и охлаждение других в тех же ваннах с водой температурами 80 и 60°С в течение 7 и 7 мин с продолжением охлаждения в другой ванне при температуре воды 40°С в течение 10 мин. A method of sterilizing cherries in cherry juice, characterized in that, after seaming, the cans are installed in a carrier providing mechanical tightness of the cans, and stepwise heating is carried out simultaneously in baths with water at temperatures of 60, 80 and 100 ° C for 7, 7 and 33-38, respectively min of some cans and cooling of others in the same bathtubs with water at temperatures of 80 and 60 ° C for 7 and 7 minutes with continued cooling in another bath at a water temperature of 40 ° C for 10 min.
RU2012135004/13A 2012-08-15 2012-08-15 METHOD OF CANNED STERILIZATION "CHERRY IN CHERRY JUICE" RU2012135004A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2012135004/13A RU2012135004A (en) 2012-08-15 2012-08-15 METHOD OF CANNED STERILIZATION "CHERRY IN CHERRY JUICE"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2012135004/13A RU2012135004A (en) 2012-08-15 2012-08-15 METHOD OF CANNED STERILIZATION "CHERRY IN CHERRY JUICE"

Publications (1)

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RU2012135004A true RU2012135004A (en) 2014-02-20

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RU2012135004/13A RU2012135004A (en) 2012-08-15 2012-08-15 METHOD OF CANNED STERILIZATION "CHERRY IN CHERRY JUICE"

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RU (1) RU2012135004A (en)

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Effective date: 20150817