RU2012133477A - METHOD FOR PRODUCING TOMATOES - Google Patents

METHOD FOR PRODUCING TOMATOES Download PDF

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Publication number
RU2012133477A
RU2012133477A RU2012133477/13A RU2012133477A RU2012133477A RU 2012133477 A RU2012133477 A RU 2012133477A RU 2012133477/13 A RU2012133477/13 A RU 2012133477/13A RU 2012133477 A RU2012133477 A RU 2012133477A RU 2012133477 A RU2012133477 A RU 2012133477A
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RU
Russia
Prior art keywords
cans
water
temperatures
bathtubs
minutes
Prior art date
Application number
RU2012133477/13A
Other languages
Russian (ru)
Other versions
RU2616815C2 (en
Inventor
Магомед Эминович Ахмедов
Амият Фейзудиновна Демирова
Милена Магомедовна Ахмедова
Original Assignee
Магомед Эминович Ахмедов
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Магомед Эминович Ахмедов filed Critical Магомед Эминович Ахмедов
Priority to RU2012133477A priority Critical patent/RU2616815C2/en
Publication of RU2012133477A publication Critical patent/RU2012133477A/en
Application granted granted Critical
Publication of RU2616815C2 publication Critical patent/RU2616815C2/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Способ стерилизации томатов домашних, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80 и 100°С в течение соответственно 8, 8 и 28 мин одних банок и охлаждение других в тех же ваннах с водой температурами 80 и 60°С в течение 8 и 8 мин с продолжением охлаждения в другой ванне при температуре воды 40°С в течение 5 мин. A method of sterilizing homemade tomatoes, characterized in that after seaming, the cans are installed in a carrier providing mechanical tightness of the cans and at the same time stepwise heating is carried out in bathtubs with water at temperatures of 60, 80 and 100 ° C for 8, 8 and 28 minutes, respectively, of one cans and cooling others in the same bathtubs with water at temperatures of 80 and 60 ° C for 8 and 8 min, with continued cooling in another bath at a water temperature of 40 ° C for 5 min.

Claims (1)

Способ стерилизации томатов домашних, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80 и 100°С в течение соответственно 8, 8 и 28 мин одних банок и охлаждение других в тех же ваннах с водой температурами 80 и 60°С в течение 8 и 8 мин с продолжением охлаждения в другой ванне при температуре воды 40°С в течение 5 мин. A method of sterilizing homemade tomatoes, characterized in that after seaming, the cans are installed in a carrier providing mechanical tightness of the cans and at the same time stepwise heating is carried out in bathtubs with water at temperatures of 60, 80 and 100 ° C for 8, 8 and 28 minutes, respectively, of one cans and cooling others in the same bathtubs with water at temperatures of 80 and 60 ° C for 8 and 8 minutes with continued cooling in another bath at a water temperature of 40 ° C for 5 minutes.
RU2012133477A 2012-08-03 2012-08-03 Home-made tomatoes production method RU2616815C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2012133477A RU2616815C2 (en) 2012-08-03 2012-08-03 Home-made tomatoes production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2012133477A RU2616815C2 (en) 2012-08-03 2012-08-03 Home-made tomatoes production method

Publications (2)

Publication Number Publication Date
RU2012133477A true RU2012133477A (en) 2014-02-10
RU2616815C2 RU2616815C2 (en) 2017-04-18

Family

ID=50032004

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2012133477A RU2616815C2 (en) 2012-08-03 2012-08-03 Home-made tomatoes production method

Country Status (1)

Country Link
RU (1) RU2616815C2 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU56156A1 (en) * 1939-07-09 1939-11-30 Е.Л. Кишеневский Two-collector DC generator for powering conductive networks from each collector
RU2286068C1 (en) * 2005-11-17 2006-10-27 Андрей Владимирович Гуревич Method for manufacturing canned food out of tomatoes
RU2455897C2 (en) * 2010-10-05 2012-07-20 Магомед Эминович Ахмедов "home-made" tomatoes production method

Also Published As

Publication number Publication date
RU2616815C2 (en) 2017-04-18

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Legal Events

Date Code Title Description
FA93 Acknowledgement of application withdrawn (no request for examination)

Effective date: 20150804

FZ9A Application not withdrawn (correction of the notice of withdrawal)

Effective date: 20160623