RU2012125542A - METHOD FOR CANNING STERILIZATION "PUMPKIN PUREE WITH RICE" - Google Patents

METHOD FOR CANNING STERILIZATION "PUMPKIN PUREE WITH RICE" Download PDF

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Publication number
RU2012125542A
RU2012125542A RU2012125542/13A RU2012125542A RU2012125542A RU 2012125542 A RU2012125542 A RU 2012125542A RU 2012125542/13 A RU2012125542/13 A RU 2012125542/13A RU 2012125542 A RU2012125542 A RU 2012125542A RU 2012125542 A RU2012125542 A RU 2012125542A
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RU
Russia
Prior art keywords
cans
rice
water
temperatures
pumpkin puree
Prior art date
Application number
RU2012125542/13A
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Russian (ru)
Other versions
RU2583675C2 (en
Inventor
Магомед Эминович Ахмедов
Амият Фейзудиновна Демирова
Милена Магомедовна Ахмедова
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Магомед Эминович Ахмедов
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Priority to RU2012125542/13A priority Critical patent/RU2583675C2/en
Publication of RU2012125542A publication Critical patent/RU2012125542A/en
Application granted granted Critical
Publication of RU2583675C2 publication Critical patent/RU2583675C2/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Cereal-Derived Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Способ стерилизации пюре из тыквы с рисом, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок, и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 80, 100°С и раствором хлористого кальция 120°C в течение соответственно 5, 5 и 45 мин одних банок и охлаждение других в тех же ваннах с водой температурами 100 и 80°С в течение 5 и 5 мин с продолжением охлаждения в другой ванне при температуре воды 60-40°С в течение 10 мин.A method of sterilizing pumpkin puree with rice, characterized in that, after seaming, the cans are installed in a carrier providing mechanical tightness of the cans, and stepwise heating is carried out simultaneously in baths with water at temperatures of 80, 100 ° C and a solution of calcium chloride 120 ° C for 5 respectively , 5 and 45 min of some cans and cooling of others in the same bathtubs with water at temperatures of 100 and 80 ° C for 5 and 5 min with continued cooling in another bath at a water temperature of 60-40 ° C for 10 min.

Claims (1)

Способ стерилизации пюре из тыквы с рисом, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок, и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 80, 100°С и раствором хлористого кальция 120°C в течение соответственно 5, 5 и 45 мин одних банок и охлаждение других в тех же ваннах с водой температурами 100 и 80°С в течение 5 и 5 мин с продолжением охлаждения в другой ванне при температуре воды 60-40°С в течение 10 мин. A method of sterilizing pumpkin puree with rice, characterized in that, after seaming, the cans are installed in a carrier providing mechanical tightness of the cans, and stepwise heating is carried out simultaneously in baths with water at temperatures of 80, 100 ° C and a solution of calcium chloride of 120 ° C for 5 respectively , 5 and 45 min of some cans and cooling of others in the same bathtubs with water at temperatures of 100 and 80 ° C for 5 and 5 min with continued cooling in another bath at a water temperature of 60-40 ° C for 10 min.
RU2012125542/13A 2012-06-19 2012-06-19 Method for sterilisation of preserved "puree of pumpkin with rice" RU2583675C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2012125542/13A RU2583675C2 (en) 2012-06-19 2012-06-19 Method for sterilisation of preserved "puree of pumpkin with rice"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2012125542/13A RU2583675C2 (en) 2012-06-19 2012-06-19 Method for sterilisation of preserved "puree of pumpkin with rice"

Publications (2)

Publication Number Publication Date
RU2012125542A true RU2012125542A (en) 2013-12-27
RU2583675C2 RU2583675C2 (en) 2016-05-10

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Family Applications (1)

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RU2012125542/13A RU2583675C2 (en) 2012-06-19 2012-06-19 Method for sterilisation of preserved "puree of pumpkin with rice"

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RU (1) RU2583675C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2565881C1 (en) * 2014-08-20 2015-10-20 Магомед Эминович Ахмедов Method for sterilisation of preserves "puree of pumpkin with rice"

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2179808C2 (en) * 2000-03-03 2002-02-27 Дальневосточная государственная морская академия им. адмирала Г.И. Невельского Method and apparatus for thermal treatment of food products in the process of obtaining canned foods from frozen raw material
RU2009119711A (en) * 2009-05-25 2010-11-27 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс METHOD OF CANNED STERILIZATION "PUMPKIN PUREE WITH RICE"

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2565881C1 (en) * 2014-08-20 2015-10-20 Магомед Эминович Ахмедов Method for sterilisation of preserves "puree of pumpkin with rice"

Also Published As

Publication number Publication date
RU2583675C2 (en) 2016-05-10

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