RU2012108555A

RU2012108555A - METHOD FOR STERILIZED COMPOTE OF PEACH WITH PITS

Info

Publication number: RU2012108555A
Application number: RU2012108555/13A
Authority: RU
Inventors: Магомед Эминович Ахмедов; Амият Фейзудиновна Демирова; Мафият Магомедовна Рахманова
Original assignee: Магомед Эминович Ахмедов
Priority date: 2012-03-06
Filing date: 2012-03-06
Publication date: 2013-09-20
Also published as: RU2518422C2

Abstract

Способ стерилизации компота из персиков с косточками, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80 и 100°С, в течение соответственно 5, 5 и 20 мин одних банок и охлаждение других в тех же ваннах с водой температурами 80 и 60°С в течение 5 и 5 мин с продолжением охлаждения в другой ванне при температуре воды 40°С в течение 8 мин.A method of sterilizing stewed peaches with pits, characterized in that, after seaming, the cans are installed in a carrier that provides mechanical tightness of the cans and at the same time stepwise heating is carried out in bathtubs with water at temperatures of 60, 80 and 100 ° C for 5, 5 and 20 minutes, respectively some cans and cooling others in the same bathtubs with water at temperatures of 80 and 60 ° C for 5 and 5 minutes, with continued cooling in another bath at a water temperature of 40 ° C for 8 min.

Claims

A method of sterilizing stewed peaches with pits, characterized in that, after seaming, the cans are installed in a carrier that provides mechanical tightness of the cans and at the same time stepwise heating is carried out in bathtubs with water at temperatures of 60, 80 and 100 ° C for 5, 5 and 20 minutes, respectively some cans and cooling others in the same bathtubs with water at temperatures of 80 and 60 ° C for 5 and 5 minutes, with continued cooling in another bath at a water temperature of 40 ° C for 8 min.