RU20089U1 - DRINK BOTTLE - Google Patents

Description

DRINK BOTTLE

The proposed utility model relates to containers for storage, transportation and sale of alcoholic beverages.

Known bottle with a souvenir inside (application RU No. 94020004, 1994.05.30, B44 C 5/00). The bottle contains a souvenir inside, for example, in the form of a boat. The essence of the invention lies in the fact that it is proposed to significantly simplify the manufacturing technology of such products through the use of materials with shape memory.

It is known that in the preparation of alcoholic beverages to improve their organoleptic qualities, aromatic and flavoring additives are used. Such additives are usually produced in the form of a powder or infusion.

For example, a known composition of ingredients for special vodka (RU No. 2101348, 1995.10.04, C12G 3/06). The essence of the invention lies in the fact that to improve the organoleptic properties of vodka, aromatic and flavoring additives are introduced into the aqueous-alcoholic liquid and lactose in the form of bitter almond oil and peppermint oil.

A known method of preparing drinks and a bottle (RU No. 2097294, 1992.09.23, B65D 81/32). The inventive method of preparing drinks, in which they fill a glass bottle with clean water and pre-measured liquid and dry concentrates, packed in two closed chemically resistant bags. The possibility of selective opening of these bags immediately before using a cocktail with a special needle placed in this bottle, closed with a cork, allows you to get any of such drinks as vodka, lemonade, champagne, wine, and clean drinking water from the contents of one bottle.

IPC B65 D 1/00, A63F 3/06

the preparation is made by the consumer himself, which can lead to low organoleptic qualities of the drink ..

The tasks that are solved by the proposed bottle design are to improve the organoleptic properties of the drink, improve the aesthetic appearance and increase the attractiveness of products and expand the range of alcoholic beverages.

The tasks are solved as follows.

A bottle with a drink contains an agent located inside it that determines the taste of the drink and is characterized in that it is provided with natural plant elements in the form of individual plant fragments taken in combination or separately.

As natural plant elements, individual plant fragments can be used, for example, twigs with needles, twigs with leaves, leaves, berries, fruits, roots, etc., taken in combination or separately.

In FIG. 1 shows a bottle with plant fragments placed in it in the form of a root; FIG. 2 - a bottle with a coniferous foot, in FIG. 3 - a bottle with a branch with berries.

Preparation of an alcoholic beverage is carried out as follows.

First produce the extraction of plant elements. For this, each plant fragment is poured separately with an aqueous-alcoholic liquid with a strength of 40-50% and incubated for 5-10 days. After aging, the infusion of the first bay has a strength of 35-45%.

Then the plant fragments are removed from the infusion of the first bay, transferred to a container for storage (preservation), filled with water-alcohol liquid (VSZh) and stored for no more than 12 months (infusion of the second bay). It is desirable that the strength of VSZH be equal to the strength of the drink, into which it is subsequently supposed to introduce a vegetable fragment, for example, for bitter tincture, the strength of VSZh should be no more than 40%. This helps to maintain a good quality appearance of the plant fragment.

Then a blend is prepared according to the recipe. In the preparation can be used infusion of the first bay or flavored alcohol.

The organoleptic properties of the obtained product are checked, it is bottled and plant fragments taken together or separately are introduced as an aesthetic additive.

The resulting drink has improved organoleptic properties due to the use of plant fragments and an attractive appearance,

Example 1

As a taste and aesthetic additive, the bitter tincture with a febrile content of 40% contains a branch of juniper with needles and juniper berries.

Previously, twigs and berries are thoroughly cleaned of dust, dirt, washed, placed in separate containers, filled with hydroalcoholic liquid with a strength of 49%, defended for 10 days and receive an infusion with a strength of 43%.

Then twigs and berries are transferred into separate containers for storage and preservation and poured by 40% sorting.

The bitter tincture prepared according to the recipe is bottled and berries and twigs are introduced into each bottle.

The resulting drink has:

color - light straw

taste - pleasant soft, well-pronounced juniper tone of the berry (balsamic) and twigs (wooden),

aroma - juniper.

Example 2

The same as in example 1, only as berries use the fruits of bird cherry.

The resulting drink has:

color - light straw

the taste is a pleasant soft juniper, a little astringent.

aroma - juniper.

Ool 1 (o2)

Example 3

As a taste and aesthetic additive, the bitter tincture with a strength of 38% contains a twig with leaves of black currant and rosehip berries.

Previously, twigs and berries are thoroughly cleaned of dust, dirt, washed, placed in separate containers, filled with water-alcohol liquid with a strength of 45%, defended for 8 days and receive an infusion with a strength of 40%.

Then the twigs and berries are transferred to separate containers for storage and preservation and poured with 38% sorting.

The bitter tincture prepared according to the recipe is bottled and berries and twigs are introduced into each bottle.

The resulting drink has:

color - light gold

taste - pleasant soft, well-pronounced blackcurrant tone with a rounded soft note,

aroma - blackcurrant.

Alcoholic drinks bottled in the design described above are distinguished by high organoleptic properties and attractive appearance.

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Claims (2)

1. A bottle with a drink containing an agent located inside it that affects the quality of the beverage, characterized in that as a means it is equipped with natural plant elements in the form of individual plant fragments taken in combination or separately. 2. The bottle according to claim 1, characterized in that the plant fragments are twigs, and / or leaves, and / or berries, and / or fruits.