RU2006146748A - METHOD FOR OBTAINING A GLUCOSE SMOOTH - Google Patents
METHOD FOR OBTAINING A GLUCOSE SMOOTH Download PDFInfo
- Publication number
- RU2006146748A RU2006146748A RU2006146748/13A RU2006146748A RU2006146748A RU 2006146748 A RU2006146748 A RU 2006146748A RU 2006146748/13 A RU2006146748/13 A RU 2006146748/13A RU 2006146748 A RU2006146748 A RU 2006146748A RU 2006146748 A RU2006146748 A RU 2006146748A
- Authority
- RU
- Russia
- Prior art keywords
- glucose
- syrup
- molasses
- water
- fructose
- Prior art date
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- Confectionery (AREA)
Abstract
Способ получения глюкозной помадки, предусматривающий приготовление помадного сиропа растворением глюкозы, патоки, сорбита в воде, охлаждение, кристаллизацию после затравки кристаллов глюкозы, формование, отличающийся тем, что исходный помадный сироп готовят растворением глюкозы и патоки в воде, а затем после его кристаллизации к нему добавляют фруктозу в количестве 14-17% к массе глюкозы, при этом фруктозу вводят в продукт в виде сиропа с концентрацией сухих веществ 74-77% при температуре 35-40°С.A method for producing glucose fudge, comprising preparing fondant syrup by dissolving glucose, molasses, sorbitol in water, cooling, crystallization after seed glucose crystals, molding, characterized in that the original fondant syrup is prepared by dissolving glucose and molasses in water, and then after crystallizing it add fructose in an amount of 14-17% to the mass of glucose, while fructose is introduced into the product in the form of a syrup with a solids concentration of 74-77% at a temperature of 35-40 ° C.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2006146748/13A RU2335134C1 (en) | 2006-12-28 | 2006-12-28 | Method of glucose fondant production |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2006146748/13A RU2335134C1 (en) | 2006-12-28 | 2006-12-28 | Method of glucose fondant production |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2006146748A true RU2006146748A (en) | 2008-07-10 |
RU2335134C1 RU2335134C1 (en) | 2008-10-10 |
Family
ID=39927609
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2006146748/13A RU2335134C1 (en) | 2006-12-28 | 2006-12-28 | Method of glucose fondant production |
Country Status (1)
Country | Link |
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RU (1) | RU2335134C1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109470533A (en) * | 2018-10-24 | 2019-03-15 | 北京市临床检验中心 | A kind of preparation method of the source of people whole blood matrix quality-control product for portable glucose meter |
-
2006
- 2006-12-28 RU RU2006146748/13A patent/RU2335134C1/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109470533A (en) * | 2018-10-24 | 2019-03-15 | 北京市临床检验中心 | A kind of preparation method of the source of people whole blood matrix quality-control product for portable glucose meter |
Also Published As
Publication number | Publication date |
---|---|
RU2335134C1 (en) | 2008-10-10 |
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Legal Events
Date | Code | Title | Description |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20171229 |