RU2006146748A - METHOD FOR OBTAINING A GLUCOSE SMOOTH - Google Patents

METHOD FOR OBTAINING A GLUCOSE SMOOTH Download PDF

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Publication number
RU2006146748A
RU2006146748A RU2006146748/13A RU2006146748A RU2006146748A RU 2006146748 A RU2006146748 A RU 2006146748A RU 2006146748/13 A RU2006146748/13 A RU 2006146748/13A RU 2006146748 A RU2006146748 A RU 2006146748A RU 2006146748 A RU2006146748 A RU 2006146748A
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RU
Russia
Prior art keywords
glucose
syrup
molasses
water
fructose
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RU2006146748/13A
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Russian (ru)
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RU2335134C1 (en
Inventor
Людмила Степановна Хворова (RU)
Людмила Степановна Хворова
Николай Руфеевич Андреев (RU)
Николай Руфеевич Андреев
Original Assignee
ГНУ Всероссийский научно-исследовательский институт крахмалопродуктов (RU)
ГНУ Всероссийский научно-исследовательский институт крахмалопродуктов
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Application filed by ГНУ Всероссийский научно-исследовательский институт крахмалопродуктов (RU), ГНУ Всероссийский научно-исследовательский институт крахмалопродуктов filed Critical ГНУ Всероссийский научно-исследовательский институт крахмалопродуктов (RU)
Priority to RU2006146748/13A priority Critical patent/RU2335134C1/en
Publication of RU2006146748A publication Critical patent/RU2006146748A/en
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Publication of RU2335134C1 publication Critical patent/RU2335134C1/en

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Abstract

Способ получения глюкозной помадки, предусматривающий приготовление помадного сиропа растворением глюкозы, патоки, сорбита в воде, охлаждение, кристаллизацию после затравки кристаллов глюкозы, формование, отличающийся тем, что исходный помадный сироп готовят растворением глюкозы и патоки в воде, а затем после его кристаллизации к нему добавляют фруктозу в количестве 14-17% к массе глюкозы, при этом фруктозу вводят в продукт в виде сиропа с концентрацией сухих веществ 74-77% при температуре 35-40°С.A method for producing glucose fudge, comprising preparing fondant syrup by dissolving glucose, molasses, sorbitol in water, cooling, crystallization after seed glucose crystals, molding, characterized in that the original fondant syrup is prepared by dissolving glucose and molasses in water, and then after crystallizing it add fructose in an amount of 14-17% to the mass of glucose, while fructose is introduced into the product in the form of a syrup with a solids concentration of 74-77% at a temperature of 35-40 ° C.

Claims (1)

Способ получения глюкозной помадки, предусматривающий приготовление помадного сиропа растворением глюкозы, патоки, сорбита в воде, охлаждение, кристаллизацию после затравки кристаллов глюкозы, формование, отличающийся тем, что исходный помадный сироп готовят растворением глюкозы и патоки в воде, а затем после его кристаллизации к нему добавляют фруктозу в количестве 14-17% к массе глюкозы, при этом фруктозу вводят в продукт в виде сиропа с концентрацией сухих веществ 74-77% при температуре 35-40°С.A method for producing glucose fudge, comprising preparing fondant syrup by dissolving glucose, molasses, sorbitol in water, cooling, crystallization after seed glucose crystals, molding, characterized in that the original fondant syrup is prepared by dissolving glucose and molasses in water, and then after crystallizing it add fructose in an amount of 14-17% to the mass of glucose, while fructose is introduced into the product in the form of a syrup with a solids concentration of 74-77% at a temperature of 35-40 ° C.
RU2006146748/13A 2006-12-28 2006-12-28 Method of glucose fondant production RU2335134C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2006146748/13A RU2335134C1 (en) 2006-12-28 2006-12-28 Method of glucose fondant production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2006146748/13A RU2335134C1 (en) 2006-12-28 2006-12-28 Method of glucose fondant production

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RU2006146748A true RU2006146748A (en) 2008-07-10
RU2335134C1 RU2335134C1 (en) 2008-10-10

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RU2006146748/13A RU2335134C1 (en) 2006-12-28 2006-12-28 Method of glucose fondant production

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109470533A (en) * 2018-10-24 2019-03-15 北京市临床检验中心 A kind of preparation method of the source of people whole blood matrix quality-control product for portable glucose meter

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109470533A (en) * 2018-10-24 2019-03-15 北京市临床检验中心 A kind of preparation method of the source of people whole blood matrix quality-control product for portable glucose meter

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Publication number Publication date
RU2335134C1 (en) 2008-10-10

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Effective date: 20171229