RU2006107319A - METHODS FOR PAIRING OBTAINING NON-LACTIC AND HYPOLACTIC TWELGES AND PRODUCTS OF THE TYPE "GOL-3" FROM MILK, EGGS OR MIXTURES OF EGG-CLEANED CARE - Google Patents
METHODS FOR PAIRING OBTAINING NON-LACTIC AND HYPOLACTIC TWELGES AND PRODUCTS OF THE TYPE "GOL-3" FROM MILK, EGGS OR MIXTURES OF EGG-CLEANED CARE Download PDFInfo
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- RU2006107319A RU2006107319A RU2006107319/13A RU2006107319A RU2006107319A RU 2006107319 A RU2006107319 A RU 2006107319A RU 2006107319/13 A RU2006107319/13 A RU 2006107319/13A RU 2006107319 A RU2006107319 A RU 2006107319A RU 2006107319 A RU2006107319 A RU 2006107319A
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- eggs
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- lactic
- twelges
- hypolactic
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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RU2006107319/13A RU2006107319A (en) | 2006-03-10 | 2006-03-10 | METHODS FOR PAIRING OBTAINING NON-LACTIC AND HYPOLACTIC TWELGES AND PRODUCTS OF THE TYPE "GOL-3" FROM MILK, EGGS OR MIXTURES OF EGG-CLEANED CARE |
Applications Claiming Priority (1)
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RU2006107319/13A RU2006107319A (en) | 2006-03-10 | 2006-03-10 | METHODS FOR PAIRING OBTAINING NON-LACTIC AND HYPOLACTIC TWELGES AND PRODUCTS OF THE TYPE "GOL-3" FROM MILK, EGGS OR MIXTURES OF EGG-CLEANED CARE |
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RU2006107319A true RU2006107319A (en) | 2007-11-27 |
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RU2006107319/13A RU2006107319A (en) | 2006-03-10 | 2006-03-10 | METHODS FOR PAIRING OBTAINING NON-LACTIC AND HYPOLACTIC TWELGES AND PRODUCTS OF THE TYPE "GOL-3" FROM MILK, EGGS OR MIXTURES OF EGG-CLEANED CARE |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2698066C1 (en) * | 2018-07-19 | 2019-08-21 | ПУБЛИЧНОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "Молочный комбинат "Воронежский" (ПАО "МКВ") | Method for production of lactose-free curd from melted milk |
RU2698064C1 (en) * | 2018-04-13 | 2019-08-21 | ПУБЛИЧНОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "Молочный комбинат "Воронежский" (ПАО "МКВ") | Lactose curd production method |
RU2698128C1 (en) * | 2018-04-13 | 2019-08-22 | ПУБЛИЧНОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "Молочный комбинат "Воронежский" (ПАО "МКВ") | Production of lactose-free curd by acid method |
-
2006
- 2006-03-10 RU RU2006107319/13A patent/RU2006107319A/en not_active Application Discontinuation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2698064C1 (en) * | 2018-04-13 | 2019-08-21 | ПУБЛИЧНОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "Молочный комбинат "Воронежский" (ПАО "МКВ") | Lactose curd production method |
RU2698128C1 (en) * | 2018-04-13 | 2019-08-22 | ПУБЛИЧНОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "Молочный комбинат "Воронежский" (ПАО "МКВ") | Production of lactose-free curd by acid method |
RU2698066C1 (en) * | 2018-07-19 | 2019-08-21 | ПУБЛИЧНОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "Молочный комбинат "Воронежский" (ПАО "МКВ") | Method for production of lactose-free curd from melted milk |
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Legal Events
Date | Code | Title | Description |
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FA92 | Acknowledgement of application withdrawn (lack of supplementary materials submitted) |
Effective date: 20080228 |