RU2006106424A - METHOD FOR PROCESSING BAKERY WHEAT FLOUR WITH INFRARED RADIATION - Google Patents
METHOD FOR PROCESSING BAKERY WHEAT FLOUR WITH INFRARED RADIATION Download PDFInfo
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- RU2006106424A RU2006106424A RU2006106424/13A RU2006106424A RU2006106424A RU 2006106424 A RU2006106424 A RU 2006106424A RU 2006106424/13 A RU2006106424/13 A RU 2006106424/13A RU 2006106424 A RU2006106424 A RU 2006106424A RU 2006106424 A RU2006106424 A RU 2006106424A
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- wheat flour
- radiation
- rays
- flour
- infrared radiation
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- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Способ обработки хлебопекарной пшеничной муки ИК-излучением, предусматривающий формирование слоя свежесмолотой хлебопекарной пшеничной муки на противне и последующее облучение ИК-лучами, отличающийся тем, что обработку ведут ИК-лучами в течение 5-20 мин в импульсном режиме нагрев-охлаждение, которому соответствует экспозиция облучения 4-11 с, при этом источником излучения являются лампы КГТ с диапазоном длин волн ИК-излучения 1,2-2,4 мкм с плотностью потока 6-15 кВт/мдо достижения предельной температуры муки равной 55-60°С, и охлаждения до температуры 45-50°С.A method of treating bakery wheat flour with IR radiation, comprising forming a layer of freshly ground baking wheat flour on a baking sheet and subsequent irradiation with IR rays, characterized in that the processing is carried out by IR rays for 5-20 minutes in a pulse heating-cooling mode, which corresponds to the exposure irradiation for 4-11 s, while the radiation source is KGT lamps with a wavelength range of IR radiation of 1.2-2.4 μm with a flux density of 6-15 kW / m until reaching a maximum temperature of flour equal to 55-60 ° C, and cooling up to the pace Aturi 45-50 ° C.
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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RU2006106424/13A RU2322084C2 (en) | 2006-03-01 | 2006-03-01 | Method for processing baking wheat flour with infrared radiation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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RU2006106424/13A RU2322084C2 (en) | 2006-03-01 | 2006-03-01 | Method for processing baking wheat flour with infrared radiation |
Publications (2)
Publication Number | Publication Date |
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RU2006106424A true RU2006106424A (en) | 2007-09-20 |
RU2322084C2 RU2322084C2 (en) | 2008-04-20 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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RU2006106424/13A RU2322084C2 (en) | 2006-03-01 | 2006-03-01 | Method for processing baking wheat flour with infrared radiation |
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RU (1) | RU2322084C2 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2453135C1 (en) * | 2010-12-16 | 2012-06-20 | Государственное Научное Учреждение Сибирский Научно-исследовательский институт переработки сельскохозяйственной продукции | Method for drying honey bee pollen with ir radiation |
RU2647316C2 (en) * | 2016-03-25 | 2018-03-15 | федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный университет" (КемГУ) | Method for altering wheat flour gluten properties |
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2006
- 2006-03-01 RU RU2006106424/13A patent/RU2322084C2/en not_active IP Right Cessation
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Publication number | Publication date |
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RU2322084C2 (en) | 2008-04-20 |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20110302 |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20130302 |
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NF4A | Reinstatement of patent |
Effective date: 20141210 |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20190302 |