RU2004137680A - METHOD FOR PRODUCING CANNED FOOD - Google Patents

Claims (1)

Method for the production of canned "Cabbage with minced meat", which includes preparing the recipe components, cutting and sautéing onion in melted animal fat, chopping and freezing fresh white cabbage, chopping beef on top, mixing the above components without oxygen with wheat flour, salt and CO ₂ -extracts of caraway seeds, black pepper and bay leaf and drinking water, packaging the resulting mixture at the following component consumption, parts by weight: Cabbage 843 Onion 57-57.7 Melted animal fat 24 Beef 109-112.2 Wheat flour fifteen Salt fifteen CO _{2 -} black pepper extract 0.08 CO ₂ Caraway Extract 0.25 CO ₂ bay leaf extract 0.02 Water Before the release of the target product 1000 sealing and sterilization