RU2004123673A - APPLICATION OF PLANT EXTRACT FOR FOOD PRODUCTION - Google Patents

APPLICATION OF PLANT EXTRACT FOR FOOD PRODUCTION Download PDF

Info

Publication number
RU2004123673A
RU2004123673A RU2004123673/13A RU2004123673A RU2004123673A RU 2004123673 A RU2004123673 A RU 2004123673A RU 2004123673/13 A RU2004123673/13 A RU 2004123673/13A RU 2004123673 A RU2004123673 A RU 2004123673A RU 2004123673 A RU2004123673 A RU 2004123673A
Authority
RU
Russia
Prior art keywords
application
plant extract
food production
extract
product
Prior art date
Application number
RU2004123673/13A
Other languages
Russian (ru)
Inventor
Константин Евгеньевич Кремко (RU)
Константин Евгеньевич Кремко
Original Assignee
Закрытое Акционерное Общество "Сельскохозяйственное Предприятие "Бона" (Ru)
Закрытое Акционерное Общество "Сельскохозяйственное Предприятие "Бона"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Закрытое Акционерное Общество "Сельскохозяйственное Предприятие "Бона" (Ru), Закрытое Акционерное Общество "Сельскохозяйственное Предприятие "Бона" filed Critical Закрытое Акционерное Общество "Сельскохозяйственное Предприятие "Бона" (Ru)
Priority to RU2004123673/13A priority Critical patent/RU2004123673A/en
Publication of RU2004123673A publication Critical patent/RU2004123673A/en

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seasonings (AREA)

Claims (3)

1. Применение эффективного количества экстракта из, по меньшей мере, одного из растений в качестве активного антибактериального агента в пищевой композиции, выполняющего функцию консервантов для увеличения срока годности продукта при сохранении вкусовых качеств.1. The use of an effective amount of the extract from at least one of the plants as an active antibacterial agent in a food composition that acts as preservatives to increase the shelf life of the product while maintaining taste. 2. Применение по п.1, отличающееся тем, что пищевая композиция в виде порошка путем перемешивания вводится в продукт с высоким коэффициентом равномерности распределения, величина коэффициента не должна превышать 5-6%.2. The use according to claim 1, characterized in that the food composition in the form of a powder by mixing is introduced into the product with a high coefficient of uniformity of distribution, the value of the coefficient should not exceed 5-6%. 3. Применение по любому из предшествующих пунктов, отличающееся тем, что экстракт представляет собой экстракт из цельного растения.3. The use according to any one of the preceding paragraphs, characterized in that the extract is an extract from a whole plant.
RU2004123673/13A 2004-08-04 2004-08-04 APPLICATION OF PLANT EXTRACT FOR FOOD PRODUCTION RU2004123673A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004123673/13A RU2004123673A (en) 2004-08-04 2004-08-04 APPLICATION OF PLANT EXTRACT FOR FOOD PRODUCTION

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004123673/13A RU2004123673A (en) 2004-08-04 2004-08-04 APPLICATION OF PLANT EXTRACT FOR FOOD PRODUCTION

Publications (1)

Publication Number Publication Date
RU2004123673A true RU2004123673A (en) 2006-01-27

Family

ID=36047353

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004123673/13A RU2004123673A (en) 2004-08-04 2004-08-04 APPLICATION OF PLANT EXTRACT FOR FOOD PRODUCTION

Country Status (1)

Country Link
RU (1) RU2004123673A (en)

Similar Documents

Publication Publication Date Title
ZA201906082B (en) Fungicidal compositions
WO2009147205A3 (en) Synergistic fungicidal mixtures
MX2007004294A (en) Pharmaceutical compositions comprising levetiracetam and process for their preparation.
WO2007058874A3 (en) Systemic plant conditioning composition
WO2005091918A3 (en) Dry mix compositions and method for making and utilizing the same having an enhanced anti-microbial shelf life
WO2012084624A9 (en) Compositions of fat-soluble active ingredients containing plant protein-soy polysaccharide complexes
WO2016102435A3 (en) Novel isothiazolamides, processes for their preparation and their use as fungicides
WO2009090237A3 (en) Fungicide hydroximoyl-tetrazole derivatives
IN2012DN01418A (en)
RU2013132422A (en) CONCENTRATED AROMATIC BASIS
KR20110115468A (en) Cultivation method of plant with increased contents of functional materials
ZA201003221B (en) Tea composition and process for the manufacture thereof
MX2021012352A (en) Fungicidal compositions.
WO2011101416A3 (en) Liquid antimicrobial compositions
WO2009114116A3 (en) Plant treatment compositions and methods for their use
CN104904822A (en) A plant derived compound antistaling agent used for chilled fresh meat and a preparation method thereof
WO2008090740A1 (en) Cakes
TW200700420A (en) Novel triazolopyrimidine derivatives
WO2007006521A3 (en) Nutritional mixtures with a high and increased efficacy
WO2008090739A1 (en) Breads
WO2011080254A3 (en) Fungicide hydroximoyl-heterocycles derivatives
WO2010090765A3 (en) Intrathecal baclofen pharmaceutical dosage forms with fewer degradation products
WO2009039330A3 (en) Compositions and methods for altering the morphology of plants
WO2008099801A1 (en) Agent for improving viability of lactic acid bacterium
WO2008046856A3 (en) Fungicidal compositions

Legal Events

Date Code Title Description
FA93 Acknowledgement of application withdrawn (no request for examination)

Effective date: 20070809