RU2004111549A -
METHOD FOR INCREASING THE BIOLOGICAL VALUE OF FOOD
- Google Patents
METHOD FOR INCREASING THE BIOLOGICAL VALUE OF FOOD
Download PDF
Info
Publication number
RU2004111549A
RU2004111549ARU2004111549/13ARU2004111549ARU2004111549ARU 2004111549 ARU2004111549 ARU 2004111549ARU 2004111549/13 ARU2004111549/13 ARU 2004111549/13ARU 2004111549 ARU2004111549 ARU 2004111549ARU 2004111549 ARU2004111549 ARU 2004111549A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Юрий Иванович Шишков (RU), Юрий Иванович ШишковfiledCriticalЮрий Иванович Шишков (RU)
Priority to RU2004111549/13ApriorityCriticalpatent/RU2266683C1/en
Publication of RU2004111549ApublicationCriticalpatent/RU2004111549A/en
Application grantedgrantedCritical
Publication of RU2266683C1publicationCriticalpatent/RU2266683C1/en
Способ увеличения биологической ценности продуктов питания, включающий их приготовление и обогащение селеном, отличающийся тем, что, с целью повышения антиоксидантной защиты организма при одновременном увеличении активности обмена веществ, продукты питания обогащают комплексом биологически активных веществ, являющихся синергично действующими на организм продуктами реакции селената натрия с тиоловым соединением, включая цистеин и липоевую кислоту с соотношением их концентрации 1:4 и 1:1 соответственно.A method of increasing the biological value of food products, including their preparation and enrichment with selenium, characterized in that, in order to increase the antioxidant protection of the body while increasing metabolic activity, food products are enriched with a complex of biologically active substances, which are synergistic products of the reaction of sodium selenate with thiol compound, including cysteine and lipoic acid with a ratio of their concentration of 1: 4 and 1: 1, respectively.
RU2004111549/13A2004-04-162004-04-16Improvement of food stuff biological value
RU2266683C1
(en)
Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Мичуринский государственный аграрный университет" (ФГБОУ ВПО МичГАУ)
Production of "boyarushka" functional purpose biokefir with natural additives
Method of purification of fraction of manure runoff of agroindustrial complex enterprises, wastewater of housing and public utilities and water and wastewater treatment plants using methane fermentation
Determination of zinc (II) ions released into artificial digestive juices from culinary-medicinal button mushroom, Agaricus bisporus (Agaricomycetidae), biomass of in vitro cultures using an anodic stripping voltammetry method
Effect of different types of oral iron therapy used for the treatment of iron deficiency anemia and their effects on some hormones and minerals in anemic rats
Influence of high dietary nitrate intake and sulphur supplementation on oxidant/anti-oxidant balance and on some haematological parameters in Angora goats