RU2004111549A - METHOD FOR INCREASING THE BIOLOGICAL VALUE OF FOOD - Google Patents

METHOD FOR INCREASING THE BIOLOGICAL VALUE OF FOOD Download PDF

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Publication number
RU2004111549A
RU2004111549A RU2004111549/13A RU2004111549A RU2004111549A RU 2004111549 A RU2004111549 A RU 2004111549A RU 2004111549/13 A RU2004111549/13 A RU 2004111549/13A RU 2004111549 A RU2004111549 A RU 2004111549A RU 2004111549 A RU2004111549 A RU 2004111549A
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RU
Russia
Prior art keywords
increasing
food
biological value
food products
products
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RU2004111549/13A
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Russian (ru)
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RU2266683C1 (en
Inventor
Юрий Иванович Шишков (RU)
Юрий Иванович Шишков
Original Assignee
Юрий Иванович Шишков (RU)
Юрий Иванович Шишков
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Application filed by Юрий Иванович Шишков (RU), Юрий Иванович Шишков filed Critical Юрий Иванович Шишков (RU)
Priority to RU2004111549/13A priority Critical patent/RU2266683C1/en
Publication of RU2004111549A publication Critical patent/RU2004111549A/en
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Publication of RU2266683C1 publication Critical patent/RU2266683C1/en

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Способ увеличения биологической ценности продуктов питания, включающий их приготовление и обогащение селеном, отличающийся тем, что, с целью повышения антиоксидантной защиты организма при одновременном увеличении активности обмена веществ, продукты питания обогащают комплексом биологически активных веществ, являющихся синергично действующими на организм продуктами реакции селената натрия с тиоловым соединением, включая цистеин и липоевую кислоту с соотношением их концентрации 1:4 и 1:1 соответственно.A method of increasing the biological value of food products, including their preparation and enrichment with selenium, characterized in that, in order to increase the antioxidant protection of the body while increasing metabolic activity, food products are enriched with a complex of biologically active substances, which are synergistic products of the reaction of sodium selenate with thiol compound, including cysteine and lipoic acid with a ratio of their concentration of 1: 4 and 1: 1, respectively.
RU2004111549/13A 2004-04-16 2004-04-16 Improvement of food stuff biological value RU2266683C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004111549/13A RU2266683C1 (en) 2004-04-16 2004-04-16 Improvement of food stuff biological value

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004111549/13A RU2266683C1 (en) 2004-04-16 2004-04-16 Improvement of food stuff biological value

Publications (2)

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RU2004111549A true RU2004111549A (en) 2005-10-20
RU2266683C1 RU2266683C1 (en) 2005-12-27

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RU2004111549/13A RU2266683C1 (en) 2004-04-16 2004-04-16 Improvement of food stuff biological value

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RU (1) RU2266683C1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2483558C2 (en) * 2011-03-10 2013-06-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Мичуринский государственный аграрный университет" (ФГБОУ ВПО МичГАУ) Production of "boyarushka" functional purpose biokefir with natural additives
RU2513691C2 (en) * 2012-04-04 2014-04-20 Владимир Викторович Голубев Method of purification of fraction of manure runoff of agroindustrial complex enterprises, wastewater of housing and public utilities and water and wastewater treatment plants using methane fermentation

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Publication number Publication date
RU2266683C1 (en) 2005-12-27

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Effective date: 20130417