RU2004103403A - METHOD FOR PRODUCING CREAMY LIPSTICK - Google Patents

METHOD FOR PRODUCING CREAMY LIPSTICK Download PDF

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Publication number
RU2004103403A
RU2004103403A RU2004103403/13A RU2004103403A RU2004103403A RU 2004103403 A RU2004103403 A RU 2004103403A RU 2004103403/13 A RU2004103403/13 A RU 2004103403/13A RU 2004103403 A RU2004103403 A RU 2004103403A RU 2004103403 A RU2004103403 A RU 2004103403A
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RU
Russia
Prior art keywords
water
alkali
weight
amount
creamy lipstick
Prior art date
Application number
RU2004103403/13A
Other languages
Russian (ru)
Other versions
RU2276854C2 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2004103403/13A priority Critical patent/RU2276854C2/en
Publication of RU2004103403A publication Critical patent/RU2004103403A/en
Application granted granted Critical
Publication of RU2276854C2 publication Critical patent/RU2276854C2/en

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  • Confectionery (AREA)
  • Cosmetics (AREA)

Claims (1)

Способ получения сливочной помады, предусматривающий варку помадного сиропа с добавлением сливочного масла и сгущенного молока, его охлаждение, сбивание, в процессе которого вводят ароматическую добавку и структурообразователь, и формование с получением целевого продукта, отличающийся тем, что в качестве ароматической добавки используют CO2-шрот мускатного ореха в количестве около 8,9% по массе, а в качестве структурообразователя - препарат, полученный путем последовательного экстрагирования биомассы микромицета Saprolegnia parasitica неполярным сжиженным газом, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком, в количестве около 0,05% по массе.A method for producing creamy lipstick, which involves cooking fondant syrup with the addition of butter and condensed milk, cooling, knocking, during which an aromatic additive and a structurant are introduced, and molding to obtain the target product, characterized in that CO 2 - is used as an aromatic additive nutmeg meal in an amount of about 8.9% by weight, and as a builder, a preparation obtained by sequential extraction of biomass of micromycete Saprolegnia parasitica is non-polar m of liquefied gas, water, alkali, water, acid, water, alkali and water, followed by combining the first extract with a solid residue, in an amount of about 0.05% by weight.
RU2004103403/13A 2004-02-05 2004-02-05 Method for production of cream fondant RU2276854C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004103403/13A RU2276854C2 (en) 2004-02-05 2004-02-05 Method for production of cream fondant

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004103403/13A RU2276854C2 (en) 2004-02-05 2004-02-05 Method for production of cream fondant

Publications (2)

Publication Number Publication Date
RU2004103403A true RU2004103403A (en) 2005-07-10
RU2276854C2 RU2276854C2 (en) 2006-05-27

Family

ID=35838078

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004103403/13A RU2276854C2 (en) 2004-02-05 2004-02-05 Method for production of cream fondant

Country Status (1)

Country Link
RU (1) RU2276854C2 (en)

Also Published As

Publication number Publication date
RU2276854C2 (en) 2006-05-27

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