RU2004102093A - METHOD FOR PRODUCING SUGAR LIPSTICK - Google Patents

METHOD FOR PRODUCING SUGAR LIPSTICK Download PDF

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Publication number
RU2004102093A
RU2004102093A RU2004102093/13A RU2004102093A RU2004102093A RU 2004102093 A RU2004102093 A RU 2004102093A RU 2004102093/13 A RU2004102093/13 A RU 2004102093/13A RU 2004102093 A RU2004102093 A RU 2004102093A RU 2004102093 A RU2004102093 A RU 2004102093A
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RU
Russia
Prior art keywords
water
producing sugar
alkali
weight
aromatic additive
Prior art date
Application number
RU2004102093/13A
Other languages
Russian (ru)
Other versions
RU2257731C1 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2004102093/13A priority Critical patent/RU2257731C1/en
Publication of RU2004102093A publication Critical patent/RU2004102093A/en
Application granted granted Critical
Publication of RU2257731C1 publication Critical patent/RU2257731C1/en

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  • Confectionery (AREA)
  • Cosmetics (AREA)

Claims (1)

Способ получения сахарной помады, предусматривающий варку сахарного помадного сиропа, его охлаждение, сбивание, в процессе которого вводят ароматическую добавку и структурообразователь, и формование с получением целевого продукта, отличающийся тем, что в качестве ароматической добавки используют СО2-шрот мускатного ореха в количестве около 9,6% по массе, а в качестве структурообразователя препарат, полученный путем последовательного экстрагирования биомассы микромицета Mortierella exigua неполярным сжиженным газом, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком, в количестве около 0,07% по массе.A method of producing sugar fondant, involving the cooking of sugar fondant syrup, its cooling, churning, during which an aromatic additive and a structurant are introduced, and molding to obtain the target product, characterized in that about 2 nutmeg CO 2 is used as an aromatic additive 9.6% by weight, and as a builder, a preparation obtained by sequential extraction of biomass of micromycete Mortierella exigua with non-polar liquefied gas, water, alkali, water, acid yoya, water, alkali and water, followed by combining the first extract with a solid residue, in an amount of about 0.07% by weight.
RU2004102093/13A 2004-01-27 2004-01-27 Method for production of sugar fondant RU2257731C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004102093/13A RU2257731C1 (en) 2004-01-27 2004-01-27 Method for production of sugar fondant

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004102093/13A RU2257731C1 (en) 2004-01-27 2004-01-27 Method for production of sugar fondant

Publications (2)

Publication Number Publication Date
RU2004102093A true RU2004102093A (en) 2005-07-10
RU2257731C1 RU2257731C1 (en) 2005-08-10

Family

ID=35837653

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004102093/13A RU2257731C1 (en) 2004-01-27 2004-01-27 Method for production of sugar fondant

Country Status (1)

Country Link
RU (1) RU2257731C1 (en)

Also Published As

Publication number Publication date
RU2257731C1 (en) 2005-08-10

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