RU2003119318A - METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES - Google Patents

METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES

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Publication number
RU2003119318A
RU2003119318A RU2003119318/04A RU2003119318A RU2003119318A RU 2003119318 A RU2003119318 A RU 2003119318A RU 2003119318/04 A RU2003119318/04 A RU 2003119318/04A RU 2003119318 A RU2003119318 A RU 2003119318A RU 2003119318 A RU2003119318 A RU 2003119318A
Authority
RU
Russia
Prior art keywords
water
potatoes
finished garnish
alkali
garnish potatoes
Prior art date
Application number
RU2003119318/04A
Other languages
Russian (ru)
Other versions
RU2244477C1 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2003119318/04A priority Critical patent/RU2244477C1/en
Priority claimed from RU2003119318/04A external-priority patent/RU2244477C1/en
Publication of RU2003119318A publication Critical patent/RU2003119318A/en
Application granted granted Critical
Publication of RU2244477C1 publication Critical patent/RU2244477C1/en

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Claims (1)

Способ производства полуфабриката гарнирного картофеля, предусматривающий его мойку, инспекцию, очистку, доочистку, термообработку не менее чем до инактивации нативных ферментов и не более чем до состояния полуготовности, подсушку не менее чем до истинного процента ужарки и не более чем до начала второго периода сушки, фасовку и замораживание, отличающийся тем, что перед очисткой картофель обрабатывают препаратом, полученным путем последовательного экстрагирования биомассы микромицета Mortierella spinosa var. sterilis неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком, в количестве 0,7-1·105 мг/т и выдерживают около 5 часов.A method for the production of semi-finished garnish potatoes, which includes washing, inspection, cleaning, tertiary treatment, heat treatment not less than before inactivation of native enzymes and not more than half-ready, drying not less than the true percentage of frying and not more than before the second drying period, packaging and freezing, characterized in that before cleaning the potatoes are treated with a preparation obtained by sequential extraction of the biomass of micromycete Mortierella spinosa var. sterilis non-polar extractant in a supercritical state, water, alkali, water, acid, water, alkali and water, followed by combining the first extract with a solid residue, in an amount of 0.7-1 · 10 5 mg / t and incubated for about 5 hours.
RU2003119318/04A 2003-06-26 2003-06-26 Method for producing of semi-finished garnish potatoes RU2244477C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003119318/04A RU2244477C1 (en) 2003-06-26 2003-06-26 Method for producing of semi-finished garnish potatoes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003119318/04A RU2244477C1 (en) 2003-06-26 2003-06-26 Method for producing of semi-finished garnish potatoes

Publications (2)

Publication Number Publication Date
RU2003119318A true RU2003119318A (en) 2004-12-27
RU2244477C1 RU2244477C1 (en) 2005-01-20

Family

ID=34977996

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003119318/04A RU2244477C1 (en) 2003-06-26 2003-06-26 Method for producing of semi-finished garnish potatoes

Country Status (1)

Country Link
RU (1) RU2244477C1 (en)

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