RU2003119315A - METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES - Google Patents

METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES

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Publication number
RU2003119315A
RU2003119315A RU2003119315/13A RU2003119315A RU2003119315A RU 2003119315 A RU2003119315 A RU 2003119315A RU 2003119315/13 A RU2003119315/13 A RU 2003119315/13A RU 2003119315 A RU2003119315 A RU 2003119315A RU 2003119315 A RU2003119315 A RU 2003119315A
Authority
RU
Russia
Prior art keywords
water
potatoes
finished garnish
garnish potatoes
alkali
Prior art date
Application number
RU2003119315/13A
Other languages
Russian (ru)
Other versions
RU2274367C2 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2003119315/13A priority Critical patent/RU2274367C2/en
Priority claimed from RU2003119315/13A external-priority patent/RU2274367C2/en
Publication of RU2003119315A publication Critical patent/RU2003119315A/en
Application granted granted Critical
Publication of RU2274367C2 publication Critical patent/RU2274367C2/en

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Claims (1)

Способ производства полуфабриката гарнирного картофеля, предусматривающий его мойку, инспекцию, очистку, доочистку, термообработку не менее чем до инактивации нативных ферментов и не более чем до состояния полуготовности, подсушку не менее чем до истинного процента ужарки и не более чем до начала второго периода сушки, фасовку и замораживание, отличающийся тем, что перед очисткой картофель обрабатывают препаратом, полученным путем последовательного экстрагирования биомассы микромицета Mortierella spinosa неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком, в количестве 0,7-1·105 мг/г и выдерживают около 5 часов.A method for the production of semi-finished garnish potatoes, which includes washing, inspection, cleaning, tertiary treatment, heat treatment not less than before inactivation of native enzymes and not more than half-ready, drying not less than the true percentage of frying and not more than before the second drying period, packaging and freezing, characterized in that before cleaning the potatoes are treated with a preparation obtained by sequential extraction of biomass of micromycete Mortierella spinosa with a non-polar supercritical extractant com condition, water, alkali, water, acid, water, alkali and water and then combining the first extract with the solid residue in an amount of 0.7-1 × 10 5 mg / g, and held for about 5 hours.
RU2003119315/13A 2003-06-26 2003-06-26 Method for producing of semi-finished garnish potatoes RU2274367C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003119315/13A RU2274367C2 (en) 2003-06-26 2003-06-26 Method for producing of semi-finished garnish potatoes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003119315/13A RU2274367C2 (en) 2003-06-26 2003-06-26 Method for producing of semi-finished garnish potatoes

Publications (2)

Publication Number Publication Date
RU2003119315A true RU2003119315A (en) 2004-12-20
RU2274367C2 RU2274367C2 (en) 2006-04-20

Family

ID=36608321

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003119315/13A RU2274367C2 (en) 2003-06-26 2003-06-26 Method for producing of semi-finished garnish potatoes

Country Status (1)

Country Link
RU (1) RU2274367C2 (en)

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