RU2003117656A - METHOD FOR PRODUCING JELLY MARMELADE - Google Patents

Claims (1)

Method for the production of jelly marmalade, involving the preparation of raw materials, preparation of a syrup containing pectin, sugar, water and an additive from raw materials of plant origin, cooking syrup, cutting, casting, molding, drying and packaging, characterized in that as an additive from raw materials of plant origin use extract of a mixture of hibiscus flowers, senna leaves, immortelle flowers and lingonberry leaves, taken in a weight ratio of 5: 2: 1: 2, obtained by extracting the mixture with water and having a dry weight content of substances, about 2%, during cutting, citric acid, sodium lactate, Strawberry flavoring and a preparation obtained by sequential extraction of biomass of micromycete Mortierella sepedonioides with a non-polar supercritical extractant, water, alkali, water, acid, water, alkali and water with the subsequent combination of the first extract with a solid residue, and the target product is prepared at the next consumption of components, parts by weight: Sugar 710.8 Pectin 15 Extract of a mixture of hibiscus flowers, senna leaves, immortelle flowers and lingonberry leaves 780 Citric Acid 7.5 Sodium Lactate 7 Fragrance "Strawberry" 1 Micromycete biomass preparation Mortierella sepedonioides 1