RU2003113767A - SERUM-VEGETABLE JELLYED PRODUCT - Google Patents

SERUM-VEGETABLE JELLYED PRODUCT Download PDF

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Publication number
RU2003113767A
RU2003113767A RU2003113767/13A RU2003113767A RU2003113767A RU 2003113767 A RU2003113767 A RU 2003113767A RU 2003113767/13 A RU2003113767/13 A RU 2003113767/13A RU 2003113767 A RU2003113767 A RU 2003113767A RU 2003113767 A RU2003113767 A RU 2003113767A
Authority
RU
Russia
Prior art keywords
product
vegetable
jellyed
serum
whey
Prior art date
Application number
RU2003113767/13A
Other languages
Russian (ru)
Other versions
RU2254004C2 (en
Inventor
Сергей Геннадьевич Козлов (RU)
Сергей Геннадьевич Козлов
В чеслав Валерьевич Вождаев (RU)
Вячеслав Валерьевич Вождаев
Original Assignee
Кемеровский технологический институт пищевой промышленности (RU)
Кемеровский технологический институт пищевой промышленности
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Кемеровский технологический институт пищевой промышленности (RU), Кемеровский технологический институт пищевой промышленности filed Critical Кемеровский технологический институт пищевой промышленности (RU)
Priority to RU2003113767/13A priority Critical patent/RU2254004C2/en
Publication of RU2003113767A publication Critical patent/RU2003113767A/en
Application granted granted Critical
Publication of RU2254004C2 publication Critical patent/RU2254004C2/en

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  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)

Claims (1)

Сывороточно-растительный желированный продукт, включающий молочную сыворотку, сахар-песок, кислоту лимонную, отличающийся тем, что он дополнительно содержит пшеничные зародышевые хлопья, пшеничные отруби, пектин, дицитрат натрия при следующем соотношении компонентов, г (на 100 г продукта):A whey-vegetable gelled product comprising whey, granulated sugar, citric acid, characterized in that it additionally contains wheat germ flakes, wheat bran, pectin, sodium dicitrate in the following ratio, g (per 100 g of product): Сыворотка молочная от 70,5 до 71,6Milk whey from 70.5 to 71.6 Сахар-песок (18,0±0,2)Sugar (18.0 ± 0.2) Пектин от 2,0 до 3,0Pectin 2.0 to 3.0 Пшеничные зародышевые хлопья от 4,2 до 5,6Wheat Germ Flakes 4.2 to 5.6 Пшеничные отруби от 1,8 до 2,4Wheat bran from 1.8 to 2.4 Лимонная кислота (в виде 50-ти процентного раствора) от 0,5 до 1,0Citric acid (in the form of a 50 percent solution) from 0.5 to 1.0 Дицитрат натрия (кальция) (0,9±0,01)Sodium Dicitrate (Calcium) (0.9 ± 0.01)
RU2003113767/13A 2003-05-12 2003-05-12 Lactoserum and vegetable-based gelled product RU2254004C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003113767/13A RU2254004C2 (en) 2003-05-12 2003-05-12 Lactoserum and vegetable-based gelled product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003113767/13A RU2254004C2 (en) 2003-05-12 2003-05-12 Lactoserum and vegetable-based gelled product

Publications (2)

Publication Number Publication Date
RU2003113767A true RU2003113767A (en) 2005-02-10
RU2254004C2 RU2254004C2 (en) 2005-06-20

Family

ID=35208020

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003113767/13A RU2254004C2 (en) 2003-05-12 2003-05-12 Lactoserum and vegetable-based gelled product

Country Status (1)

Country Link
RU (1) RU2254004C2 (en)

Also Published As

Publication number Publication date
RU2254004C2 (en) 2005-06-20

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Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20050513