RU2003100596A - BASIS FOR MANUFACTURE OF ALCOHOLIC STRUCTURAL-VISCOUS PRODUCTS - Google Patents

BASIS FOR MANUFACTURE OF ALCOHOLIC STRUCTURAL-VISCOUS PRODUCTS

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Publication number
RU2003100596A
RU2003100596A RU2003100596/13A RU2003100596A RU2003100596A RU 2003100596 A RU2003100596 A RU 2003100596A RU 2003100596/13 A RU2003100596/13 A RU 2003100596/13A RU 2003100596 A RU2003100596 A RU 2003100596A RU 2003100596 A RU2003100596 A RU 2003100596A
Authority
RU
Russia
Prior art keywords
basis
alcoholic
manufacture
beer
structural
Prior art date
Application number
RU2003100596/13A
Other languages
Russian (ru)
Other versions
RU2242140C2 (en
Inventor
Юрий Михайлович Колесников
Original Assignee
Юрий Михайлович Колесников
Filing date
Publication date
Application filed by Юрий Михайлович Колесников filed Critical Юрий Михайлович Колесников
Priority to RU2003100596/13A priority Critical patent/RU2242140C2/en
Priority claimed from RU2003100596/13A external-priority patent/RU2242140C2/en
Publication of RU2003100596A publication Critical patent/RU2003100596A/en
Application granted granted Critical
Publication of RU2242140C2 publication Critical patent/RU2242140C2/en

Links

Claims (3)

1. Основа для изготовления алкогольных структурно-вязких изделий содержащая слабоалкогольный раствор и загуститель, отличающаяся тем, что в качестве слабоалкогольного раствора она содержит пиво при следующем соотношении компонентов, г в расчете на 100 г:1. The basis for the manufacture of structurally viscous alcoholic products containing a low alcohol solution and a thickener, characterized in that as a low alcohol solution it contains beer in the following ratio of components, g per 100 g: Стабилизатор 0,1 - 5,0Stabilizer 0.1 - 5.0 Пиво ОстальноеBeer Else 2. Основа для изготовления алкогольных структурно-вязких изделий по п.1,отличающаяся тем, что она содержит молоко цельное или восстановленное, или молоко сгущенное, или кисломолочные продукты, в том числе кумыс, при следующем соотношении компонентов, г в расчете на 100 г:2. The basis for the manufacture of alcoholic structurally viscous products according to claim 1, characterized in that it contains whole or reconstituted milk, or condensed milk, or dairy products, including koumiss, in the following ratio of components, g per 100 g : Стабилизатор 0,1 - 5,0Stabilizer 0.1 - 5.0 Молоко или молочные продукты 0,5 - 60Milk or dairy products 0.5 - 60 Пиво ОстальноеBeer Else 3. Основа для производства алкогольных структурно-вязких изделий по пп.1 и 2, отличающаяся тем, что используют пиво, выдержанное в течение времени от нескольких часов до 7-8 суток в состоянии полного покоя при температуре 7-8°.3. The basis for the production of structurally viscous alcoholic beverages according to claims 1 and 2, characterized in that they use beer aged for several hours to 7-8 days in a state of complete rest at a temperature of 7-8 °.
RU2003100596/13A 2003-01-08 2003-01-08 Foundation for manufacturing alcoholic structural-viscous products RU2242140C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003100596/13A RU2242140C2 (en) 2003-01-08 2003-01-08 Foundation for manufacturing alcoholic structural-viscous products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003100596/13A RU2242140C2 (en) 2003-01-08 2003-01-08 Foundation for manufacturing alcoholic structural-viscous products

Publications (2)

Publication Number Publication Date
RU2003100596A true RU2003100596A (en) 2004-11-10
RU2242140C2 RU2242140C2 (en) 2004-12-20

Family

ID=34387462

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003100596/13A RU2242140C2 (en) 2003-01-08 2003-01-08 Foundation for manufacturing alcoholic structural-viscous products

Country Status (1)

Country Link
RU (1) RU2242140C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2544604C9 (en) * 2014-02-18 2015-11-10 Олег Иванович Квасенков Plombier production method (versions)

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