RU2002135726A - METHOD FOR PRODUCING AROMA BASIS - Google Patents
METHOD FOR PRODUCING AROMA BASISInfo
- Publication number
- RU2002135726A RU2002135726A RU2002135726/13A RU2002135726A RU2002135726A RU 2002135726 A RU2002135726 A RU 2002135726A RU 2002135726/13 A RU2002135726/13 A RU 2002135726/13A RU 2002135726 A RU2002135726 A RU 2002135726A RU 2002135726 A RU2002135726 A RU 2002135726A
- Authority
- RU
- Russia
- Prior art keywords
- clot
- temperature
- aroma
- basis
- until
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 241000233866 Fungi Species 0.000 claims 2
- 235000020200 pasteurised milk Nutrition 0.000 claims 2
- 241000228245 Aspergillus niger Species 0.000 claims 1
- 241000122818 Aspergillus ustus Species 0.000 claims 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L Calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims 1
- 241000228150 Penicillium chrysogenum Species 0.000 claims 1
- 240000000064 Penicillium roqueforti Species 0.000 claims 1
- 235000002233 Penicillium roqueforti Nutrition 0.000 claims 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L cacl2 Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims 1
- 239000001110 calcium chloride Substances 0.000 claims 1
- 229910001628 calcium chloride Inorganic materials 0.000 claims 1
- 229960002401 calcium lactate Drugs 0.000 claims 1
- 239000001527 calcium lactate Substances 0.000 claims 1
- 235000011086 calcium lactate Nutrition 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 230000005070 ripening Effects 0.000 claims 1
- 235000012780 rye bread Nutrition 0.000 claims 1
- 239000000725 suspension Substances 0.000 claims 1
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2002135726/13A RU2243263C2 (en) | 2002-12-27 | 2002-12-27 | Method for preparing aroma base |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2002135726/13A RU2243263C2 (en) | 2002-12-27 | 2002-12-27 | Method for preparing aroma base |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2002135726A true RU2002135726A (en) | 2004-06-27 |
RU2243263C2 RU2243263C2 (en) | 2004-12-27 |
Family
ID=34387432
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2002135726/13A RU2243263C2 (en) | 2002-12-27 | 2002-12-27 | Method for preparing aroma base |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2243263C2 (en) |
-
2002
- 2002-12-27 RU RU2002135726/13A patent/RU2243263C2/en not_active IP Right Cessation
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