RU2002129918A - METHOD FOR PRODUCING CANNED FOOD "NATURAL FRUITS" - Google Patents

METHOD FOR PRODUCING CANNED FOOD "NATURAL FRUITS"

Info

Publication number
RU2002129918A
RU2002129918A RU2002129918/13A RU2002129918A RU2002129918A RU 2002129918 A RU2002129918 A RU 2002129918A RU 2002129918/13 A RU2002129918/13 A RU 2002129918/13A RU 2002129918 A RU2002129918 A RU 2002129918A RU 2002129918 A RU2002129918 A RU 2002129918A
Authority
RU
Russia
Prior art keywords
water
canned food
natural fruits
producing canned
fruits
Prior art date
Application number
RU2002129918/13A
Other languages
Russian (ru)
Other versions
RU2227661C1 (en
Inventor
Фатима Рамазановна Шаззо
Олег Иванович Квасенков
Original Assignee
ГУ Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции
Filing date
Publication date
Application filed by ГУ Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции filed Critical ГУ Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции
Priority to RU2002129918/13A priority Critical patent/RU2227661C1/en
Priority claimed from RU2002129918/13A external-priority patent/RU2227661C1/en
Application granted granted Critical
Publication of RU2227661C1 publication Critical patent/RU2227661C1/en
Publication of RU2002129918A publication Critical patent/RU2002129918A/en

Links

Claims (1)

Способ производства консервов "Плоды натуральные", предусматривающий подготовку сырья, его фасовку в тару совместно с кипяченой водой, герметизацию и стерилизацию, отличающийся тем, что перед фасовкой в кипяченую воду вводят препарат, полученный путем последовательного экстрагирования биомассы микромицета Mortierella spinosa var. sterilis неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком, в количестве 0,2-0,5% по массе консервов.Method for the production of canned fruits "Natural Fruits", which involves the preparation of raw materials, their packaging in containers together with boiled water, sealing and sterilization, characterized in that the preparation obtained by sequential extraction of biomass of micromycete Mortierella spinosa var. sterilis non-polar extractant in a supercritical state, water, alkali, water, acid, water, alkali and water, followed by combining the first extract with a solid residue, in an amount of 0.2-0.5% by weight of canned food.
RU2002129918/13A 2002-11-11 2002-11-11 Method for producing preserves "natural fruits" RU2227661C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002129918/13A RU2227661C1 (en) 2002-11-11 2002-11-11 Method for producing preserves "natural fruits"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002129918/13A RU2227661C1 (en) 2002-11-11 2002-11-11 Method for producing preserves "natural fruits"

Publications (2)

Publication Number Publication Date
RU2227661C1 RU2227661C1 (en) 2004-04-27
RU2002129918A true RU2002129918A (en) 2004-05-10

Family

ID=32465891

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002129918/13A RU2227661C1 (en) 2002-11-11 2002-11-11 Method for producing preserves "natural fruits"

Country Status (1)

Country Link
RU (1) RU2227661C1 (en)

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