RU2002130889A - METHOD FOR PRODUCING CANNED FOOD "NATURAL FRUITS" - Google Patents

METHOD FOR PRODUCING CANNED FOOD "NATURAL FRUITS"

Info

Publication number
RU2002130889A
RU2002130889A RU2002130889/13A RU2002130889A RU2002130889A RU 2002130889 A RU2002130889 A RU 2002130889A RU 2002130889/13 A RU2002130889/13 A RU 2002130889/13A RU 2002130889 A RU2002130889 A RU 2002130889A RU 2002130889 A RU2002130889 A RU 2002130889A
Authority
RU
Russia
Prior art keywords
water
canned food
natural fruits
producing canned
fruits
Prior art date
Application number
RU2002130889/13A
Other languages
Russian (ru)
Other versions
RU2227666C1 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение)
Filing date
Publication date
Application filed by Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение) filed Critical Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение)
Priority to RU2002130889/13A priority Critical patent/RU2227666C1/en
Priority claimed from RU2002130889/13A external-priority patent/RU2227666C1/en
Application granted granted Critical
Publication of RU2227666C1 publication Critical patent/RU2227666C1/en
Publication of RU2002130889A publication Critical patent/RU2002130889A/en

Links

Claims (1)

Способ производства консервов "Плоды натуральные", предусматривающий подготовку сырья, его фасовку в тару совместно с кипяченой водой, герметизацию и стерилизацию, отличающийся тем, что перед фасовкой в кипяченую воду вводят препарат, полученный путем последовательного экстрагирования биомассы микромицета Mortierella sarnyensis неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком, в количестве 0,2-0,5% по массе консервов.Method for the production of canned fruits "Natural Fruits", which involves the preparation of raw materials, their packaging in containers together with boiled water, sealing and sterilization, characterized in that before packaging, the preparation obtained by sequential extraction of biomass of micromycete Mortierella sarnyensis with a non-polar supercritical state is introduced , water, alkali, water, acid, water, alkali and water, followed by combining the first extract with a solid residue, in an amount of 0.2-0.5% by weight of canned food.
RU2002130889/13A 2002-11-19 2002-11-19 Method for producing preserves "natural fruit" RU2227666C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002130889/13A RU2227666C1 (en) 2002-11-19 2002-11-19 Method for producing preserves "natural fruit"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002130889/13A RU2227666C1 (en) 2002-11-19 2002-11-19 Method for producing preserves "natural fruit"

Publications (2)

Publication Number Publication Date
RU2227666C1 RU2227666C1 (en) 2004-04-27
RU2002130889A true RU2002130889A (en) 2004-05-10

Family

ID=32465916

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002130889/13A RU2227666C1 (en) 2002-11-19 2002-11-19 Method for producing preserves "natural fruit"

Country Status (1)

Country Link
RU (1) RU2227666C1 (en)

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