RU2002127225A - METHOD FOR PRODUCING JELLY MARMELADE - Google Patents

Claims (1)

Method for the production of jelly marmalade, involving the preparation of raw materials, preparation of a syrup containing pectin, sugar, water and an additive from raw materials of plant origin, cooking syrup, cutting, casting, molding, drying and packaging, characterized in that as an additive from raw materials of plant origin use extract of a mixture of rose hips, stinging nettle and yarrow leaves, taken in a weight ratio of 5: 3: 2, obtained by extracting the mixture with water and having a solids content of about 2%, pr cutting, add citric acid, sodium lactate and a preparation obtained by sequential extraction of biomass of micromycete Mortierella sarnyensis with a non-polar supercritical extractant, water, alkali, water, acid, water, alkali and water, followed by combining the first extract with a solid residue, and the target product prepared at the next component consumption, parts by weight: Sugar 710.8 Pectin 17 Rosehip Blend Extract, stinging nettle leaf and yarrow 780 Citric Acid 7.5 Sodium Lactate 7 Micromycete biomass preparation Mortierella sarnyensis 1