RU2002121463A - Method for the production of a drink based on citrus juice - Google Patents

Method for the production of a drink based on citrus juice

Info

Publication number
RU2002121463A
RU2002121463A RU2002121463/13A RU2002121463A RU2002121463A RU 2002121463 A RU2002121463 A RU 2002121463A RU 2002121463/13 A RU2002121463/13 A RU 2002121463/13A RU 2002121463 A RU2002121463 A RU 2002121463A RU 2002121463 A RU2002121463 A RU 2002121463A
Authority
RU
Russia
Prior art keywords
water
citrus juice
blending
acid
concentrate
Prior art date
Application number
RU2002121463/13A
Other languages
Russian (ru)
Other versions
RU2218844C1 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Кубанский государственный аграрный университет
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Кубанский государственный аграрный университет filed Critical Кубанский государственный аграрный университет
Priority to RU2002121463/13A priority Critical patent/RU2218844C1/en
Application granted granted Critical
Publication of RU2218844C1 publication Critical patent/RU2218844C1/en
Publication of RU2002121463A publication Critical patent/RU2002121463A/en

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00—Technologies relating to chemical industry
    • Y02P20/50—Improvements relating to the production of bulk chemicals
    • Y02P20/54—Improvements relating to the production of bulk chemicals using solvents, e.g. supercritical solvents or ionic liquids

Landscapes

  • Non-Alcoholic Beverages (AREA)

Claims (1)

Способ производства напитка на основе цитрусового сока, предусматривающий купажирование цитрусового сока, сахарного сиропа и протертых плодовых выжимок, отличающийся тем, что в купаж дополнительно вводят препарат, полученный путем последовательного экстрагирования биомассы микромицета Pythium ultimum неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком, протертые выжимки перед купажированием подвергают кислотному гидролизу, отделяют гидролизат, концентрируют его до содержания сухих веществ 2,5-4,5%, а для купажирования используют концентрат, при этом компоненты в купаже имеют следующее соотношение по массе:A method of producing a drink based on citrus juice, comprising blending citrus juice, sugar syrup and mashed fruit squeezes, characterized in that the preparation obtained by sequential extraction of the biomass of Pythium ultimum micromycete with a non-polar extractant in a supercritical state, water, alkali, water is additionally introduced into the blend acid, water, alkali and water, followed by combining the first extract with a solid residue, wiped extracts before blending is subjected to acid hydrolysis memory, the hydrolyzate is separated, concentrated to a solids content of 2.5-4.5%, and concentrate is used for blending, while the components in the blend have the following weight ratio: Концентрат кислотного гидролизата плодовых выжимок 200-500Concentrate of acid hydrolyzate of fruit squeezed 200-500 Препарат из биомассы микромицета Pythium ultimum 0,02-0,13Pythium ultimum 0.02-0.13 micromycete biomass preparation Цитрусовый сок 300-500Citrus Juice 300-500 Сахарный сироп До достиженияSugar Syrup Before Reaching содержания сухих  dry content веществ 10%  substances 10%
RU2002121463/13A 2002-08-09 2002-08-09 Method for manufacturing beverage based upon citrus juice RU2218844C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002121463/13A RU2218844C1 (en) 2002-08-09 2002-08-09 Method for manufacturing beverage based upon citrus juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002121463/13A RU2218844C1 (en) 2002-08-09 2002-08-09 Method for manufacturing beverage based upon citrus juice

Publications (2)

Publication Number Publication Date
RU2218844C1 RU2218844C1 (en) 2003-12-20
RU2002121463A true RU2002121463A (en) 2004-02-27

Family

ID=32066996

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002121463/13A RU2218844C1 (en) 2002-08-09 2002-08-09 Method for manufacturing beverage based upon citrus juice

Country Status (1)

Country Link
RU (1) RU2218844C1 (en)

Also Published As

Publication number Publication date
RU2218844C1 (en) 2003-12-20

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Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20040810