RU2002110260A - METHOD FOR PREPARING VEGETABLE RAW MATERIAL BEFORE JUICE EXTRACTION - Google Patents

METHOD FOR PREPARING VEGETABLE RAW MATERIAL BEFORE JUICE EXTRACTION

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Publication number
RU2002110260A
RU2002110260A RU2002110260/13A RU2002110260A RU2002110260A RU 2002110260 A RU2002110260 A RU 2002110260A RU 2002110260/13 A RU2002110260/13 A RU 2002110260/13A RU 2002110260 A RU2002110260 A RU 2002110260A RU 2002110260 A RU2002110260 A RU 2002110260A
Authority
RU
Russia
Prior art keywords
raw material
water
impregnation
vegetable raw
material before
Prior art date
Application number
RU2002110260/13A
Other languages
Russian (ru)
Other versions
RU2212831C1 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства
Filing date
Publication date
Application filed by Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства filed Critical Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства
Priority to RU2002110260/13A priority Critical patent/RU2212831C1/en
Priority claimed from RU2002110260/13A external-priority patent/RU2212831C1/en
Application granted granted Critical
Publication of RU2212831C1 publication Critical patent/RU2212831C1/en
Publication of RU2002110260A publication Critical patent/RU2002110260A/en

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Claims (1)

Способ подготовки растительного сырья перед отжимом сока, предусматривающий его пропитку сжиженным газом при давлении выше атмосферного и сброс давления до атмосферного со скоростью, обеспечивающей замораживание сырья, отличающийся тем, что перед пропиткой сырье обрабатывают препаратом, полученным путем последовательного экстрагирования биомассы микромицета Mortierella strangulata неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком, в количестве 0,5-1·104 мг/т и выдерживают 2-5 ч, а для пропитки используют аммиак.A method of preparing vegetable raw materials before squeezing the juice, providing for its impregnation with liquefied gas at a pressure above atmospheric and depressurizing to atmospheric pressure at a rate that ensures freezing of the raw material, characterized in that before the impregnation, the raw material is treated with a preparation obtained by sequential extraction of biomass of Mortierella strangulata micromycete with a non-polar extractant in supercritical state, water, alkali, water, acid, water, alkali and water, followed by combining the first extract with solid STATCOM, in an amount of 0.5-1 x 10 4 mg / m and allowed to stand 2-5 h, and ammonia is used for impregnation.
RU2002110260/13A 2002-04-18 2002-04-18 Method for preparing plant raw material before pressing out juice RU2212831C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002110260/13A RU2212831C1 (en) 2002-04-18 2002-04-18 Method for preparing plant raw material before pressing out juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002110260/13A RU2212831C1 (en) 2002-04-18 2002-04-18 Method for preparing plant raw material before pressing out juice

Publications (2)

Publication Number Publication Date
RU2212831C1 RU2212831C1 (en) 2003-09-27
RU2002110260A true RU2002110260A (en) 2004-04-20

Family

ID=29777668

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002110260/13A RU2212831C1 (en) 2002-04-18 2002-04-18 Method for preparing plant raw material before pressing out juice

Country Status (1)

Country Link
RU (1) RU2212831C1 (en)

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