RU2002110259A - A method of preparing vegetable raw materials before squeezing juice - Google Patents

A method of preparing vegetable raw materials before squeezing juice

Info

Publication number
RU2002110259A
RU2002110259A RU2002110259/13A RU2002110259A RU2002110259A RU 2002110259 A RU2002110259 A RU 2002110259A RU 2002110259/13 A RU2002110259/13 A RU 2002110259/13A RU 2002110259 A RU2002110259 A RU 2002110259A RU 2002110259 A RU2002110259 A RU 2002110259A
Authority
RU
Russia
Prior art keywords
water
raw materials
materials before
vegetable raw
impregnation
Prior art date
Application number
RU2002110259/13A
Other languages
Russian (ru)
Other versions
RU2216234C1 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства filed Critical Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства
Priority to RU2002110259/13A priority Critical patent/RU2216234C1/en
Application granted granted Critical
Publication of RU2216234C1 publication Critical patent/RU2216234C1/en
Publication of RU2002110259A publication Critical patent/RU2002110259A/en

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Claims (1)

Способ подготовки растительного сырья перед отжимом сока, предусматривающий его пропитку сжиженным газом при давлении выше атмосферного и сброс давления до атмосферного со скоростью, обеспечивающей замораживание сырья, отличающийся тем, что перед пропиткой сырье обрабатывают препаратом, полученным путем последовательного экстрагирования биомассы микромицета Mortierella alliaceae неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком, в количестве 0,5-1·104 мг/т и выдерживают 2-5 ч, а для пропитки используют аммиак.A method of preparing vegetable raw materials before squeezing the juice, providing for its impregnation with liquefied gas at a pressure above atmospheric and depressurizing to atmospheric pressure at a rate that ensures freezing of the raw material, characterized in that before the impregnation, the raw material is treated with a preparation obtained by sequential extraction of biomass of Mortierella alliaceae micromycete with a non-polar extractant in supercritical state, water, alkali, water, acid, water, alkali and water, followed by combining the first extract with solid about remnants, in an amount of 0.5-1 x 10 4 mg / m and allowed to stand 2-5 h, and ammonia is used for impregnation.
RU2002110259/13A 2002-04-18 2002-04-18 Method of preparing raw plant material for juicing RU2216234C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002110259/13A RU2216234C1 (en) 2002-04-18 2002-04-18 Method of preparing raw plant material for juicing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002110259/13A RU2216234C1 (en) 2002-04-18 2002-04-18 Method of preparing raw plant material for juicing

Publications (2)

Publication Number Publication Date
RU2216234C1 RU2216234C1 (en) 2003-11-20
RU2002110259A true RU2002110259A (en) 2004-02-10

Family

ID=32027690

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002110259/13A RU2216234C1 (en) 2002-04-18 2002-04-18 Method of preparing raw plant material for juicing

Country Status (1)

Country Link
RU (1) RU2216234C1 (en)

Also Published As

Publication number Publication date
RU2216234C1 (en) 2003-11-20

Similar Documents

Publication Publication Date Title
RU2002110259A (en) A method of preparing vegetable raw materials before squeezing juice
RU2002110249A (en) METHOD FOR PREPARING VEGETABLE RAW MATERIAL BEFORE JUICE EXTRACTION
RU2002110261A (en) A method of preparing vegetable raw materials before squeezing juice
RU2002110254A (en) METHOD FOR PREPARING VEGETABLE RAW MATERIAL BEFORE JUICE EXTRACTION
RU2002110260A (en) METHOD FOR PREPARING VEGETABLE RAW MATERIAL BEFORE JUICE EXTRACTION
RU2002110263A (en) A method of preparing vegetable raw materials before squeezing juice
RU2002110223A (en) METHOD FOR PREPARING VEGETABLE RAW MATERIAL BEFORE JUICE EXTRACTION
RU2002110220A (en) METHOD FOR PREPARING VEGETABLE RAW MATERIAL BEFORE JUICE EXTRACTION
RU2002110225A (en) A method of preparing vegetable raw materials for squeezing juice
RU2002110367A (en) A method of preparing vegetable raw materials before squeezing juice
RU2002110211A (en) METHOD FOR PREPARING VEGETABLE RAW MATERIALS FOR SPRAYING JUICE
RU2002110210A (en) A method of preparing vegetable raw materials for squeezing juice
RU2002110236A (en) A method of preparing vegetable raw materials before squeezing juice
RU2002110227A (en) A method of preparing vegetable raw materials for squeezing juice
RU2002110258A (en) METHOD FOR PREPARING VEGETABLE RAW MATERIAL BEFORE JUICE EXTRACTION
RU2002110218A (en) A method of preparing vegetable raw materials before squeezing juice
RU2002110366A (en) A method of preparing vegetable raw materials before squeezing juice
RU2002110235A (en) A method of preparing vegetable raw materials before squeezing juice
RU2002110256A (en) METHOD FOR PREPARING VEGETABLE RAW MATERIAL BEFORE JUICE EXTRACTION
RU2002110214A (en) METHOD FOR PREPARING VEGETABLE RAW MATERIALS FOR SPRAYING JUICE
RU2002110370A (en) METHOD FOR PREPARING VEGETABLE RAW MATERIALS FOR SPRAYING JUICE
RU2002110219A (en) METHOD FOR PREPARING VEGETABLE RAW MATERIAL BEFORE JUICE EXTRACTION
RU2002110217A (en) METHOD FOR PREPARING VEGETABLE RAW MATERIAL BEFORE JUICE EXTRACTION
RU2002110222A (en) METHOD FOR PREPARING VEGETABLE RAW MATERIAL BEFORE JUICE EXTRACTION
RU2002110221A (en) METHOD FOR PREPARING VEGETABLE RAW MATERIAL BEFORE JUICE EXTRACTION

Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20040419