RU2002102936A - METHOD FOR PRODUCING Cottage Casseroles - Google Patents

Claims (1)

A method for producing cottage cheese casserole, comprising mixing cow’s oil, vanilla, table salt and ascorbic acid, mixing chicken eggs with sugar and whipping them, introducing egg mass, semolina and structuring food concentrate into the cottage cheese, mixing with the subsequent introduction of the oil mixture and re-mixing packing in sealed containers and sterilization with simultaneous baking, characterized in that the preparation obtained by sequential extraction is additionally introduced into the curd the biomass of micromycete Mortierella humilis with a non-polar supercritical extractant, water, alkali, water, acid, water, alkali and water, followed by combining the first extract with a solid residue, and the components for preparing the mixture are used in the following ratio by weight with an accuracy of ± 5%: Curd 635 Chicken eggs 168 Sugar 60 Semolina 40 Structuring food concentrate 8 Micromycete biomass preparation Mortierella humilis 6.8 Cow butter 77 Salt 5 Vanillin 0.1 Ascorbic acid 0.1