RU2001134003A - The method for determining the freshness of fish - Google Patents

The method for determining the freshness of fish

Info

Publication number
RU2001134003A
RU2001134003A RU2001134003/13A RU2001134003A RU2001134003A RU 2001134003 A RU2001134003 A RU 2001134003A RU 2001134003/13 A RU2001134003/13 A RU 2001134003/13A RU 2001134003 A RU2001134003 A RU 2001134003A RU 2001134003 A RU2001134003 A RU 2001134003A
Authority
RU
Russia
Prior art keywords
fish
freshness
determining
determined
muscle tissue
Prior art date
Application number
RU2001134003/13A
Other languages
Russian (ru)
Inventor
Владимир Яковлевич Свинцов
Светлана Александровна Мижуева
Анатолий Алексеевич Липчанский
Владимир Владимирович Зверев
Original Assignee
Астраханский государственный технический университет
Filing date
Publication date
Application filed by Астраханский государственный технический университет filed Critical Астраханский государственный технический университет
Publication of RU2001134003A publication Critical patent/RU2001134003A/en

Links

Claims (1)

Способ определения свежести рыбы, включающий приготовление фарша, отличающийся тем, что заполняют кондуктометрическую ячейку рыбным фаршем, определяют величину сопротивления мышечной ткани рыбы, а степень свежести рыбы по формулеA method for determining the freshness of fish, including the preparation of minced meat, characterized in that the conductometric cell is filled with minced fish, the resistance value of muscle tissue of the fish is determined, and the degree of freshness of the fish is determined by the formula Sv=f(R),Sv = f (R), где Sv - свежесть рыбы;where Sv is the freshness of the fish; R - сопротивление мышечной ткани рыбы.R is the muscle tissue resistance of the fish.
RU2001134003/13A 2001-12-13 The method for determining the freshness of fish RU2001134003A (en)

Publications (1)

Publication Number Publication Date
RU2001134003A true RU2001134003A (en) 2003-08-27

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