RU2001103368A - METHOD FOR PRODUCING FISH-BROWNED MEAT-BASED PRODUCTS - Google Patents
METHOD FOR PRODUCING FISH-BROWNED MEAT-BASED PRODUCTSInfo
- Publication number
- RU2001103368A RU2001103368A RU2001103368/13A RU2001103368A RU2001103368A RU 2001103368 A RU2001103368 A RU 2001103368A RU 2001103368/13 A RU2001103368/13 A RU 2001103368/13A RU 2001103368 A RU2001103368 A RU 2001103368A RU 2001103368 A RU2001103368 A RU 2001103368A
- Authority
- RU
- Russia
- Prior art keywords
- mortierella
- extract
- pythium
- onions
- clove
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 241000235575 Mortierella Species 0.000 claims 5
- 239000000284 extract Substances 0.000 claims 4
- 241000251468 Actinopterygii Species 0.000 claims 3
- 241000234282 Allium Species 0.000 claims 3
- 241000907975 Mortierella gamsii Species 0.000 claims 3
- 240000005147 Syzygium aromaticum Species 0.000 claims 3
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims 3
- 239000007788 liquid Substances 0.000 claims 3
- 235000002732 oignon Nutrition 0.000 claims 3
- 239000002028 Biomass Substances 0.000 claims 2
- 240000000464 Cicer arietinum Species 0.000 claims 2
- 235000010523 Cicer arietinum Nutrition 0.000 claims 2
- 240000002860 Daucus carota Species 0.000 claims 2
- 235000002767 Daucus carota Nutrition 0.000 claims 2
- 240000007594 Oryza sativa Species 0.000 claims 2
- 235000007164 Oryza sativa Nutrition 0.000 claims 2
- 240000008474 Pimenta dioica Species 0.000 claims 2
- 235000006990 Pimenta dioica Nutrition 0.000 claims 2
- 240000005204 Prunus armeniaca Species 0.000 claims 2
- 235000009827 Prunus armeniaca Nutrition 0.000 claims 2
- 235000013601 eggs Nutrition 0.000 claims 2
- 235000013312 flour Nutrition 0.000 claims 2
- 239000001702 nutmeg Substances 0.000 claims 2
- 235000009566 rice Nutrition 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- 239000011780 sodium chloride Substances 0.000 claims 2
- 239000007787 solid Substances 0.000 claims 2
- 235000000346 sugar Nutrition 0.000 claims 2
- 241000123646 Allioideae Species 0.000 claims 1
- 240000002234 Allium sativum Species 0.000 claims 1
- 240000004160 Capsicum annuum Species 0.000 claims 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims 1
- 235000007862 Capsicum baccatum Nutrition 0.000 claims 1
- 239000006000 Garlic extract Substances 0.000 claims 1
- 210000004080 Milk Anatomy 0.000 claims 1
- 241000907999 Mortierella alpina Species 0.000 claims 1
- 241000464031 Mortierella bainieri Species 0.000 claims 1
- 241000133160 Mortierella beljakovae Species 0.000 claims 1
- 241000133045 Mortierella dichotoma Species 0.000 claims 1
- 241001219224 Mortierella elongata Species 0.000 claims 1
- 241000048020 Mortierella exigua Species 0.000 claims 1
- 241000133346 Mortierella gemmifera Species 0.000 claims 1
- 241000133349 Mortierella globulifera Species 0.000 claims 1
- 241000907982 Mortierella humilis Species 0.000 claims 1
- 241000133355 Mortierella hygrophila Species 0.000 claims 1
- 241000464024 Mortierella jenkinii Species 0.000 claims 1
- 241000133368 Mortierella marburgensis Species 0.000 claims 1
- 241000907979 Mortierella minutissima Species 0.000 claims 1
- 241000133364 Mortierella nantahalensis Species 0.000 claims 1
- 241001209231 Mortierella parvispora Species 0.000 claims 1
- 241000133336 Mortierella pulchella Species 0.000 claims 1
- 241000464054 Mortierella reticulata Species 0.000 claims 1
- 241000048019 Mortierella sarnyensis Species 0.000 claims 1
- 241000132597 Mortierella sclerotiella Species 0.000 claims 1
- 241000907922 Mortierella strangulata Species 0.000 claims 1
- 241001314276 Mortierella verticillata Species 0.000 claims 1
- 241000132594 Mortierella zychae Species 0.000 claims 1
- 235000009421 Myristica fragrans Nutrition 0.000 claims 1
- 240000006984 Myristica fragrans Species 0.000 claims 1
- 229940098295 Nutmeg extract Drugs 0.000 claims 1
- 241000287107 Passer Species 0.000 claims 1
- 240000000129 Piper nigrum Species 0.000 claims 1
- 235000008184 Piper nigrum Nutrition 0.000 claims 1
- 241000233639 Pythium Species 0.000 claims 1
- 241001649223 Pythium catenulatum Species 0.000 claims 1
- 241001622912 Pythium coloratum Species 0.000 claims 1
- 241000197220 Pythium insidiosum Species 0.000 claims 1
- 241001505297 Pythium irregulare Species 0.000 claims 1
- 241000918584 Pythium ultimum Species 0.000 claims 1
- 241001460075 Saprolegnia parasitica Species 0.000 claims 1
- 210000002700 Urine Anatomy 0.000 claims 1
- 235000013614 black pepper Nutrition 0.000 claims 1
- 239000001728 capsicum frutescens Substances 0.000 claims 1
- 235000004611 garlic Nutrition 0.000 claims 1
- 235000020706 garlic extract Nutrition 0.000 claims 1
- 244000005700 microbiome Species 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 238000000465 moulding Methods 0.000 claims 1
- 235000020744 piper nigrum extract Nutrition 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 235000008476 powdered milk Nutrition 0.000 claims 1
- 229940077082 red pepper extract Drugs 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 claims 1
Claims (1)
Фарш рыбный - 36 - 38
Рис бланшированный - 7,5 - 7,7
Лук репчатый пассерованный - 13 - 13,8
Яйцо - 2,9 - 3
Соль поваренная - 2,4 - 2,6
Крупа манная - 8,6 - 9,4
Молоко сухое - 2,5 - 2,7
Мука нута - 9,5 - 10,5
Экстракт биомассы - 0,07 - 0,09
Экстракт перца черного - 0,05 - 0,06
Экстракт перца душистого - 0,06 - 0,07
Экстракт перца красного жгучего - 0,07 - 0,08
Экстракт мускатного ореха - 0,03 - 0,04
Экстракт гвоздики - 0,06 - 0,07
Экстракт чеснока - 0,05 - 0,06
Морковь - 19,5 - 20,5
Абрикос - 9,8 - 10,2
Сахар - 0,2 - 0,28Method for the production of fish-based meatballs, which involves chopping on the top of solid recipe components, including minced fish, blanched rice, onions and salt, cuttering with the simultaneous introduction of liquid recipe components, including eggs, and molding finished products, characterized in that in the composition solid recipe components additionally use semolina, milk powder, chickpea flour, carrots, apricot and sugar, and onions are used in a Passer form, as part of liquid recipes The urine components additionally use gas-liquid extracts of the biomass of microorganisms selected from the group consisting of Mortierella alpina, Mortierella elongata, Mortierella bainieri, Mortierella exigua, Mortierella minutissima, Mortierella verticillata, Mortierella hygrophila, Mortierella global, Mortierella global Mortierella humilis, Mortierella alliaceae, Mortierella strangulata, Mortierella pusilla, Mortierella globulifera, Mortierella jenkinii, Mortierella dichotoma, Mortierella sclerotiella, Mortierella zychae, Mortierella marburgensis, Mortierella beljakovae, Mortierella sarnyensis, Mortierella nigrescens, Mortierella gemmifera, Mortierella reticulata, Mortierella parvispora, Mortierella pulchella , Mortierella gamsii, Mortierella nantahalensis, Mortierella spinosa, Mortierella spin osa var. sterilis, Pythium catenulatum, Pythium coloratum, Pythium gracile, Pythium irregulare, Pythium ultimum, Pythium insidiosum, and Saprolegnia parasitica, black pepper, allspice, red pepper, nutmeg, clove, clove and garlic, the following components are used in the following :
Minced fish - 36 - 38
Blanched rice - 7.5 - 7.7
Passioned onions - 13 - 13.8
Egg - 2.9 - 3
Salt - 2.4 - 2.6
Semolina - 8.6 - 9.4
Powdered milk - 2.5 - 2.7
Chickpea flour - 9.5 - 10.5
Biomass Extract - 0.07 - 0.09
Black pepper extract - 0.05 - 0.06
Allspice Extract - 0.06 - 0.07
Hot Red Pepper Extract - 0.07 - 0.08
Nutmeg Extract - 0.03 - 0.04
Clove Extract - 0.06 - 0.07
Garlic Extract - 0.05 - 0.06
Carrots - 19.5 - 20.5
Apricot - 9.8 - 10.2
Sugar - 0.2 - 0.28
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2001103368/13A RU2198565C2 (en) | 2001-02-07 | 2001-02-07 | Method of producing balls on fish base |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2001103368/13A RU2198565C2 (en) | 2001-02-07 | 2001-02-07 | Method of producing balls on fish base |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2001103368A true RU2001103368A (en) | 2003-01-20 |
| RU2198565C2 RU2198565C2 (en) | 2003-02-20 |
Family
ID=20245659
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2001103368/13A RU2198565C2 (en) | 2001-02-07 | 2001-02-07 | Method of producing balls on fish base |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2198565C2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2493743C1 (en) * | 2012-07-04 | 2013-09-27 | Любовь Хаимовна Адиньягуева | Fish culinary semi-product |
| RU2755266C1 (en) * | 2020-11-23 | 2021-09-14 | Федеральное государственное бюджетное образовательное учреждение высшего образования Астраханский государственный технический университет | Fishing functional product |
-
2001
- 2001-02-07 RU RU2001103368/13A patent/RU2198565C2/en active
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