RU2000120825A - METHOD FOR PRODUCING GRAIN BREAD - Google Patents

METHOD FOR PRODUCING GRAIN BREAD

Info

Publication number
RU2000120825A
RU2000120825A RU2000120825/13A RU2000120825A RU2000120825A RU 2000120825 A RU2000120825 A RU 2000120825A RU 2000120825/13 A RU2000120825/13 A RU 2000120825/13A RU 2000120825 A RU2000120825 A RU 2000120825A RU 2000120825 A RU2000120825 A RU 2000120825A
Authority
RU
Russia
Prior art keywords
grain
bread
producing grain
grain bread
soaking
Prior art date
Application number
RU2000120825/13A
Other languages
Russian (ru)
Other versions
RU2206999C2 (en
Inventor
Светлана Яковлевна Корячкина
Елена Анатольевна Кузнецова
Original Assignee
Орловский государственный технический университет
Filing date
Publication date
Application filed by Орловский государственный технический университет filed Critical Орловский государственный технический университет
Priority to RU2000120825A priority Critical patent/RU2206999C2/en
Priority claimed from RU2000120825A external-priority patent/RU2206999C2/en
Publication of RU2000120825A publication Critical patent/RU2000120825A/en
Application granted granted Critical
Publication of RU2206999C2 publication Critical patent/RU2206999C2/en

Links

Claims (1)

Способ производства зернового хлеба, предусматривающий замачивание зерна, его диспергирование, добавление к зерновой массе рецептурных компонентов, замес теста, его брожение, разделку и выпечку хлеба, отличающийся тем, что замачивание осуществляют в растворе, содержащем цитолитические ферментные препараты или их комплекс с α-амилазой в количестве 0,003-0,01% к массе сухих вещесив зерна, причем используют нешелушенное зерно.A method for the production of grain bread, which involves soaking the grain, dispersing it, adding prescription components to the grain mass, kneading the dough, fermenting it, cutting and baking bread, characterized in that the soaking is carried out in a solution containing cytolytic enzyme preparations or their complex with α-amylase in an amount of 0.003-0.01% by weight of the dry matter of the grain, using unpeeled grain.
RU2000120825A 2000-08-02 2000-08-02 Method of manufacturing grain bread RU2206999C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2000120825A RU2206999C2 (en) 2000-08-02 2000-08-02 Method of manufacturing grain bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2000120825A RU2206999C2 (en) 2000-08-02 2000-08-02 Method of manufacturing grain bread

Publications (2)

Publication Number Publication Date
RU2000120825A true RU2000120825A (en) 2002-07-10
RU2206999C2 RU2206999C2 (en) 2003-06-27

Family

ID=29209055

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2000120825A RU2206999C2 (en) 2000-08-02 2000-08-02 Method of manufacturing grain bread

Country Status (1)

Country Link
RU (1) RU2206999C2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2494626C2 (en) * 2011-12-14 2013-10-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Государственный университет-учебно-научно-производственный комплекс" ("Госуниверситет-УНПК") Grain bread production method
RU2766692C1 (en) * 2020-10-26 2022-03-15 Федеральное государственное бюджетное образовательное учреждение высшего образования "Красноярский государственный аграрный университет" Method for production of grain bread “antler”

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