RU2000116782A - FOOD BIOLOGICALLY ACTIVE ADDITIVE - Google Patents

FOOD BIOLOGICALLY ACTIVE ADDITIVE

Info

Publication number
RU2000116782A
RU2000116782A RU2000116782/13A RU2000116782A RU2000116782A RU 2000116782 A RU2000116782 A RU 2000116782A RU 2000116782/13 A RU2000116782/13 A RU 2000116782/13A RU 2000116782 A RU2000116782 A RU 2000116782A RU 2000116782 A RU2000116782 A RU 2000116782A
Authority
RU
Russia
Prior art keywords
biologically active
spirulina
active additive
asparaginate
food biologically
Prior art date
Application number
RU2000116782/13A
Other languages
Russian (ru)
Other versions
RU2182806C2 (en
Inventor
София Вячеславовна Нечаева
Валерий Владимирович Семенов
Владимир Васильевич Туркин
Original Assignee
Акционерное общество открытого типа "Биохиммаш"
Filing date
Publication date
Application filed by Акционерное общество открытого типа "Биохиммаш" filed Critical Акционерное общество открытого типа "Биохиммаш"
Priority to RU2000116782A priority Critical patent/RU2182806C2/en
Priority claimed from RU2000116782A external-priority patent/RU2182806C2/en
Application granted granted Critical
Publication of RU2182806C2 publication Critical patent/RU2182806C2/en
Publication of RU2000116782A publication Critical patent/RU2000116782A/en

Links

Claims (1)

Пищевая биологически активная добавка, содержащая женьшень и аскорбиновую кислоту, отличающаяся тем, что она дополнительно содержит бета-каротин, хром-спирулину, селен-спирулину, крапиву, аспарагинат цинка, аспарагинат калия и фруктозу при следующем соотношении компонентов, мас. %:
Женьшень - 1-3
Бета-каротин - 8-16
Хром-спирулина - 8-16
Селен-спирулина - 8-16
Крапива - 4-8
Аспарагинат цинка - 4-5
Аспарагинат калия - 10-14
Аскорбиновая кислота - 10-20
Фруктоза - ОстальноеFood supplement containing ginseng and ascorbic acid, characterized in that it additionally contains beta-carotene, chromium-spirulina, selenium-spirulina, nettle, zinc asparaginate, potassium asparaginate and fructose in the following ratio of components, wt. %:
Ginseng - 1-3
Beta Carotene - 8-16
Chrome-Spirulina - 8-16
Selenium-spirulina - 8-16
Nettle - 4-8
Zinc Asparaginate - 4-5
Potassium Asparaginate - 10-14
Ascorbic acid - 10-20
Fructose - the Rest
RU2000116782A 2000-06-29 2000-06-29 Biological active food additive RU2182806C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2000116782A RU2182806C2 (en) 2000-06-29 2000-06-29 Biological active food additive

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2000116782A RU2182806C2 (en) 2000-06-29 2000-06-29 Biological active food additive

Publications (2)

Publication Number Publication Date
RU2182806C2 RU2182806C2 (en) 2002-05-27
RU2000116782A true RU2000116782A (en) 2002-07-10

Family

ID=20236882

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2000116782A RU2182806C2 (en) 2000-06-29 2000-06-29 Biological active food additive

Country Status (1)

Country Link
RU (1) RU2182806C2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102845747B (en) * 2012-09-01 2013-08-14 山东博然螺旋藻生物股份有限公司 Preparation method of selenium-rich quick-frozen spiral algae
RU2560672C1 (en) * 2014-06-02 2015-08-20 Федеральное Бюджетное Учреждение Науки "Нижегородский Научно-Исследовательский Институт Гигиены И Профпатологии" Федеральной Службы По Надзору В Сфере Защиты Прав Потребителей И Благополучия Человека (Фбун "Нниигп" Роспотребнадзора) Method for selecting optimum dose of vitamins and mineral substances for adult population
RU2657748C1 (en) * 2017-01-11 2018-06-15 Александр Александрович Кролевец Spirulia in the konjac gum nano-capsules producing method

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