RU1775109C - Support for hot kitchen utensils - Google Patents

Abstract

Use: in the home, for the installation of hot kitchen items. SUMMARY OF THE INVENTION: a stand for mounting hot kitchen objects on it, comprising a housing, two metal plates mounted one above the other and connected along the perimeter with the housing, characterized in that it is additionally provided with at least one support element made of heat insulating material according to the shape of the frame installed in the cavity between the plates, while the casing is made of insulating material and has a recess in the upper part, and the edge of the upper metal plate is placed in her. 6 c.p. f-ly, 4 ill.

Description

The invention relates to objects used for installing devices having hot surfaces on them, and can be used in domestic conditions, in catering, in public services.

There are known coasters used for installing pots on them with food prepared in them, the heat loss through the bottom of the dishes on these supports is unlimited, the loss of dishes and through its walls are unlimited.

U.S. Patent U.S. Patent No. 2,599,944, 1949, is known; it consists of two plates located one above the other, with thermal insulation in the gap between them. The bottom plate is connected to the stand body made in the shape of a triangular frame. A known stand has a number of disadvantages.

it is metal-intensive, which leads to an increase in the complexity of its manufacture, to an increase in its weight, and a decrease in operational properties;

the end face of the upper metal plate of the device is open, which leads to an increase in heat loss of the iron mounted on the stand.

The purpose of the invention is to eliminate the heat loss of the devices installed on the stand both through their bottom and through their side surface, to reduce the metal consumption of the stand, its dimensions, its weight, reduce the complexity of its manufacture, and increase the reliability of the device.

The goal is achieved due to the distinguishing features of the invention:

The casing of the stand is made of heat-insulating material and has a recess in the upper part, the edge of the upper metal plate is placed in it. devices with hot surfaces are mounted on this plate,

The manufacture of the casing of the stand of the insulating material reduces

Vj vj

with

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heat loss of devices located on it, because:

the end face of the metal plate on which the devices having hot surfaces are located is located on a recess of the stand body made of heat insulating material;

the implementation of the stand body from heat-insulating material excludes heat transfer from its upper plate to the lower plate.

In addition, the implementation of the stand body from heat-insulating material reduces the complexity of manufacturing the stand: at least one support element is installed in the cavity between the upper and lower metal plates, which transfers the load from the upper plate to the lower plate. The element is made of insulating material and has the shape of a frame.

The location of the disputed element made of heat-insulating material excludes heat transfer from the upper metal plate to the lower one, which reduces the heat loss of the devices located on the stand. The support element increases the reliability of the stand, as it reduces the load on the edge of the upper plate located in the recess made in the upper part of the stand body. The implementation of the support element in the form of a frame reduces the weight of the stand; so that the stand can be used for mounting on non-vessels with food prepared therein, its body is made in the form of a ring. An oporn. L element located in the cavity between the upper and lower metal plates, made of heat-insulating material, also has a ring shape; to reduce the metal consumption of the stand, its weight, the lower metal plate is located in a recess made in the lower part of the stand body; to increase the performance of the stand when used in everyday life, the lower metal plug-in is made with support legs; In order to reduce, significantly, the heat loss of the dishes installed on the stand, a protrusion in the form of a ring is made along the outer edge of the case. The height of the protrusion can be, for example, to the handles of the pan. The indicated difference of the stand will reduce heat loss not only through the bottom of the dish, but also through its side surface, which will allow the product to remain in the dish for a longer time at its original high or low temperature.

In FIG. 1 drawing shows the stand for dishes, it consists of a housing

having a ring shape made of heat insulating material, the side surface of the housing 1 has the shape of a side surface of a truncated cone, beveled. On the inner surface of the housing 1, in its upper part, a recess 2 is made, the edge of the metal plate 3 is located in it, connected to the wall of the recess 2. The housing 1 is located on the lower metal plate 4 and connected to it.

Thermal insulation is placed in the cavity 5 formed by the plates 3, 4 and the inner surface of the housing 1. The central part of the metal plate 3 is supported

onto the lower plate 4 by means of at least one support element 6 having the shape of a ring made of heat insulating material. The number of elements used depends on the size of the stand and, accordingly, on the weight of the pan, with the food cooked in it, installed on it.

In FIG. 2 shows a stand, in which, to reduce its weight, reduce metal consumption, a recess 7 is made in the lower part of the housing 1, an edge of the plate 4 connected to the wall of the recess 7 is located in it

In FIG. 3 shows a stand for

utensils, for the possibility of its movement, the bottom plate 4 of the stand has legs-supports 8.

In FIG. 4 depicts a stand for dishes, which, unlike stands

(Fig. 1,2,3) the housing 1 has an annular protrusion 9 located along its outer edge.

The bottom of the pan is placed on the upper surface of the stand, in which there is a heat-treated food product. Heat loss of dishes through the bottom of the dishes will be minimal if dishes with heat-insulated

stacks and a lid, since the heat loss of the product contained therein will be minimized, the cost of heat energy for heating the product is reduced.

To minimize heat loss

a product in a dish with non-insulated surfaces must be installed on a stand having an annular protrusion 9 located on the outer edge of the stand body I.

The protrusion can be located to the handles of the dish, which eliminates heat loss not only through the bottom of the dish, but also through its side surface. If necessary, the stand may have a thermally insulated lid, which eliminates heat loss of the dishes placed in the stand with an annular protrusion.

The stand shown in FIG. 1, 2, it is necessary to use for dishes having thermally insulated surfaces; use of such supports is desirable in catering establishments in distribution lines. For this purpose, the coasters are placed, for example, on a food warmer, while the electric power supply to it is not necessary, since the product in the dishes located on the coaster will retain the initial high temperature for a long time.

The stand shown in FIG. 3, it is necessary to use it in everyday life; it is also possible to use it in catering enterprises.

The support shown in Fig. 4 must be used for dishes without heat-insulated surfaces; it can be used both in everyday life and in public catering establishments.

The cavity 5 of the stand can be partially evacuated; in this case, the thermal insulation does not fit into it.

Stand body 1, support elements 6 may have a different shape, depending on the shape of the devices placed on it, for example, body 1 may have the shape of a triangular frame, the shape of the contour of the lower surface of the iron, the support element located in the cavity 5 may take the form rings or triangular frames. In this case, the iron is located on the stand; it is used in household services, in everyday life.

The use of the stand in everyday life, in public catering enterprises, in public service enterprises will reduce the consumption of thermal energy by reducing the heat loss of the device located on it. In addition, the use of the stand will reduce consumption

Claims (7)

metal to manufacture it, reduce the complexity of its manufacture to increase the esatio cation properties of the half-time 1, A support for installing hot kitchen objects on it, comprising a housing, two metal plates installed one above the other connected peripherally to the housing, characterized by in order to increase reliability. To reduce the metal consumption, mass, labor intensity of manufacturing and heat loss, the support is additionally equipped with at least one support element made of heat-insulating material in the form of a frame installed in the cavity between the plates, while the body is made of heat-insulating material and has a recess in the upper part, and the edge of the upper metal plate is placed therein. 2. The support according to claim 1, characterized in that the housing and the supporting element are made in the shape of a ring, 3. The support according to claim 1, on the one hand, with the fact that the outer side surface of the housing is tapered. 4.Pop stand. 1, characterized in that the housing has the lower part has an additional undercut, and the edge of the lower metal plate is placed in the undercut and connected to its wall. 5.Pop pop. 1, characterized in that it is provided with support legs, mounted on the bottom metal plate. 6. A support according to claim 1, characterized in that the housing has an annular protrusion located at its outer upper edge, 7. A support according to claim 1, characterized in that the cavity formed by the upper and lower metal plates is evacuated. 5 6 4 6 fig. f 2 3564 rig.Z JSfSJSSS S J f / s / s / / jy / y f / Y U Y U Y x / Is s $ e / g. 4