RU1771418C - Device for thermal treatment of food products - Google Patents

Abstract

Usage: the invention relates to apparatus for heat treatment of food products and is aimed at expanding technological capabilities and improving ease of use. SUMMARY OF THE INVENTION: the device includes a thermally insulated working chamber located inside the chamber, an easily removable cylindrical pan, a lid. New is the fact that the lid is equipped with an electric drive with holders for cooking kebabs. The heat-insulated working chamber is made in the form of a rectangular parallelepiped and is equipped with electric heating devices with adjustable specific surface power installed inside the chamber, at its corners, and external protrusions located on the side and bottom surface, for installing the working chamber in a horizontal position when cooking flour and confectionery, and in the vertical when preparing liquid and semi-liquid dishes, barbecue, respectively. The easily removable pan is made of quartz glass and has tides in the plane of its axis for mounting a baking sheet without food. 1 ill. from yo

Description

The invention relates to the field of catering, and in particular to devices for the thermal processing of food products.

The purpose of the invention is to expand technological capabilities and improve usability.

The device is a thermally insulated working chamber 1 in the form of a rectangular parallelepiped with a loading window 2. The working chamber 1 has protrusions 3 and 4 for installation in a vertical or horizontal position, respectively. Inside the working chamber, at its corners, four electric heating devices 5 with adjustable specific surface power are mounted. Control panel. 6 electric heaters are mounted on the side surface of the device.

The working volume is a cylindrical pan 7 made of heat-resistant quartz glass freely located inside the working chamber 1. On the inner surface of the pan, in the plane of its axis of symmetry, a prism 8 is made along the entire length, onto which the pan 9 is mounted. The window 2 of the working chamber is closed with a lid 10 for vertical installation of the device or lid 11 for horizontal installation. Lids 10 and 11 are tightly fixed on closing on the side 12 of the working chamber 1. An electric drive is mounted in the lid 10, including an electric flasher 13 and a reducer 14. On the shafts of an asterisk to the reducer 14, holders for barbecue 15 are fixed.

The device allows you to prepare a wide assortment of culinary products:

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liquid and semi-liquid dishes, barbecue, baking flour and confectionery.

The operation of the device is as follows.

Cooking semi-liquid dishes (rum sh, roast, pilaf).

The device is installed on the protrusions 3, the pan 7 is installed in the working chamber 1. The necessary products are loaded into the pan 7, the specific power of the heater 5 is set to the light emitters on the control panel 6, the working chamber 1 is closed with the lid 11 so that it fits snugly on the side 12, after which the device is included in the electrical network. In this case, the products are fried with periodic stirring in the infrared field. Before adding the liquid (sauce), the electric heaters 5 are switched to the dark emitters mode on the control panel b, the liquid or sauce is added to the pan 7, rice is continued and the products are heated until cooked. In this mode, convective heat transfer is mainly provided from the heaters 5 to the walls of the pan 7. After consuming the dish, the pots 7 are removed from the working chamber 1 and sanitized.

Preparation of liquid dishes (first bpuda, cooking cereals, etc.).

The device is installed vertically on the protrusions 3, load water and / 1 and broth into the pan 7, the heaters 5 on the remote control 6 are set to dark emitters, close the working chamber 1 with cover 11 so that it fits snugly on the side 12, and then turn on the device in the mains . After boiling the liquid in the pan 7, according to the technology of the dish, the necessary products are loaded and brought to culinary readiness. After eating the dishes, the pots 7 are removed from the cooking chamber 1 and sanitized.

Cooking kebabs.

The device is installed vertically on the tabs 3. On the remote control used electric heaters 5 are set to light emitters. The prepared meat is strung on the holders 15, fixed to the shafts of the gearbox sprockets 14, after which the lid 10 closes the working chamber 1 so that the holders 15 are inside the pan 7 and the lid 10 fits snugly on the side 12. Next, the heaters 5 and engine 13. As the sprockets of the gearbox 14 rotate, the holders 15 rotate with mesom, are uniformly irradiated with PC rays from the heaters 5, and the kebab is brought to readiness.

The draining fat and meat juice is collected at the bottom of the pan 7. When the cookery is cooked, the electric motor 13 is turned off and the heaters 5 are removed

lid 10 together with holders 15, then pans 7 are removed from the device and sanitized. The holders 15 after being disconnected from the shafts of the sprockets of the gearbox 14 are also exposed

sanitized.

Cooking flour and confectionery.

In the working chamber 1, a pan 7 is installed, after which the device is installed horizontally on the tabs 4. On the remote control b, the electric heaters 5 are set to dark emitters. Close the working chamber 1 with a cover 11 so that it fits tightly on the side 12, and include

electric network heaters 5. Due to convective heat transfer, the air in the working volume of the pan 7 is heated to the required temperature (200-250 ° C). After heating the air of the working volume, the products are placed on the baking sheet 9, the door 11 is opened and the baking sheet 9 is placed on the tides 8 of the pan 7. Next, the lid 11 is closed. After the products are ready, the heaters 5 are turned off, the door 11 is opened and removed from the working volume baking tray 9 with finished products. Baking tray 9 and pan 7 are sanitized after use.

The proposed device allows to intensify thermal processes, as well as expand the assortment of prepared products.

Formulas of the invention

A device for heat treatment of food products, including a thermally insulated working chamber located inside the last easily removable cylindrical pan, a lid, characterized in that, in order to expand technological capabilities and improve ease of use, the lid is equipped with an electric drive with holders for cooking kebabs, a thermally insulated working chamber made in the form of a rectangular parallelepiped and equipped with electric heating devices with an adjustable specific surface

power, each of which is installed inside the chamber, in its angular zone, and placed on the lateral and lower surfaces, with external protrusions for installing the heat-insulated working chamber in a horizontal position at

the preparation of flour and confectionery products, and in an upright position when preparing liquid, semi-liquid dishes and barbecue, respectively, is easily removable

the pots are made of quartz glass and have tides placed in the plane of its axis of symmetry to set up baking trays for the products.