RU1770287C - Method of water disinfection for poultry drinking - Google Patents

Abstract

SUMMARY OF THE INVENTION: A method for disinfecting water for drinking poultry is that water which has gone through the drinking cycle enters. the capacitance from where it is supplied to the anode chamber of the diaphragm electrolysis. The current density value is set to 100 A / m, while the pH of the water in the anode zone reaches 3.5 units. Water is then sent to the cathode chamber, where at a similar current density the pH is adjusted to 6.5 units. After leaving the cathode chamber, iodine, free from contamination, can be used for poultry. 1 s i. crystals, 2 tab.

Description

CA

WITH

The invention relates to agriculture, in particular to methods for treating wastewater.

The purpose of the invention is to ensure sterility of water during the watering cycle and to reduce energy costs.

The method is implemented as follows. ,

Water that has gone through the drinking cycle, is contaminated with various microorganisms, from the trough drinker it enters the settling tank, from where it is pumped to the anode, cameroodi of the dielectric electrolyzer, where, when voltage is applied to the electrodes, the water acquires acidic properties, which allows to destroy vegetative and spore forms of microorganisms .

The current density value is set to 100 A / m2, while the pH of the water in the anode zone reaches 3.5 units .. that

allows disinfecting water with spore-forming microorganisms. Water is then sent to the cathode chamber of the diaphragm electrolyzer, where, at a similar current density, the pH is adjusted to its original value (6.5 units). After exiting the cathode chamber of the diaphragm electrolyzer, the water purified from bacterial contaminants can be used for watering the bird. P ("the names of water disinfection during processing in a diaphragm electrolyzer and its effect on various forms of microorganisms and bacteria are given in Table 1. 2,

Claims (2)

SUMMARY OF THE INVENTION 1 A method of disinfecting water for drinking poultry, comprising electrically treating drinking water in areas of a diaphragm electrolyzer, characterized in that in order to ensure its sterility during the drinking cycle during 4 about go Xj reducing energy costs, the electric treatment is carried out at a current density of from 100 A / m to 600 A / m2 at the beginning in the anode zone until the pH values in the range from pH values ranging from 6 7.5. 2. The method according to claim 1, characterized in that as drinking water is used 3.5 to 1.0, and then in the cathode zone to 5 water of the past, which went through the watering cycle. The effect of measuring surface current density electrodes of the diaphragm electrolyzer by the amount pH in the anode and cathode chambers The effect of pH on the quality of water disinfection pH values ranging from 6.5 to 7.5. 2. The method according to claim 1, characterized in that as drinking water use table 2