RS60775B1 - Uređaj za nanošenje aroma na kolagenski omotač - Google Patents

Uređaj za nanošenje aroma na kolagenski omotač

Info

Publication number
RS60775B1
RS60775B1 RS20200919A RSP20200919A RS60775B1 RS 60775 B1 RS60775 B1 RS 60775B1 RS 20200919 A RS20200919 A RS 20200919A RS P20200919 A RSP20200919 A RS P20200919A RS 60775 B1 RS60775 B1 RS 60775B1
Authority
RS
Serbia
Prior art keywords
flavors
application
collagen casings
casings
collagen
Prior art date
Application number
RS20200919A
Other languages
English (en)
Inventor
Eugene Goldfarb
David Mathews
Masaya Shinoda
Original Assignee
Viscofan Collagen Usa Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viscofan Collagen Usa Inc filed Critical Viscofan Collagen Usa Inc
Publication of RS60775B1 publication Critical patent/RS60775B1/sr

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0003Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
    • A22C13/0006Apparatus for making artificial collagen casings
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0013Chemical composition of synthetic sausage casings
    • A22C13/0016Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C2013/0046Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/26Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B05SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05CAPPARATUS FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05C3/00Apparatus in which the work is brought into contact with a bulk quantity of liquid or other fluent material
    • B05C3/02Apparatus in which the work is brought into contact with a bulk quantity of liquid or other fluent material the work being immersed in the liquid or other fluent material
    • B05C3/12Apparatus in which the work is brought into contact with a bulk quantity of liquid or other fluent material the work being immersed in the liquid or other fluent material for treating work of indefinite length
    • B05C3/125Apparatus in which the work is brought into contact with a bulk quantity of liquid or other fluent material the work being immersed in the liquid or other fluent material for treating work of indefinite length the work being a web, band, strip or the like
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B05SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05CAPPARATUS FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05C5/00Apparatus in which liquid or other fluent material is projected, poured or allowed to flow on to the surface of the work
    • B05C5/02Apparatus in which liquid or other fluent material is projected, poured or allowed to flow on to the surface of the work the liquid or other fluent material being discharged through an outlet orifice by pressure, e.g. from an outlet device in contact or almost in contact, with the work
    • B05C5/0241Apparatus in which liquid or other fluent material is projected, poured or allowed to flow on to the surface of the work the liquid or other fluent material being discharged through an outlet orifice by pressure, e.g. from an outlet device in contact or almost in contact, with the work for applying liquid or other fluent material to elongated work, e.g. wires, cables, tubes
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B05SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05CAPPARATUS FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05C5/00Apparatus in which liquid or other fluent material is projected, poured or allowed to flow on to the surface of the work
    • B05C5/02Apparatus in which liquid or other fluent material is projected, poured or allowed to flow on to the surface of the work the liquid or other fluent material being discharged through an outlet orifice by pressure, e.g. from an outlet device in contact or almost in contact, with the work
    • B05C5/0245Apparatus in which liquid or other fluent material is projected, poured or allowed to flow on to the surface of the work the liquid or other fluent material being discharged through an outlet orifice by pressure, e.g. from an outlet device in contact or almost in contact, with the work for applying liquid or other fluent material to a moving work of indefinite length, e.g. to a moving web

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cosmetics (AREA)
  • General Preparation And Processing Of Foods (AREA)
RS20200919A 2015-04-16 2016-04-15 Uređaj za nanošenje aroma na kolagenski omotač RS60775B1 (sr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201562148257P 2015-04-16 2015-04-16
EP16780897.1A EP3282854B1 (en) 2015-04-16 2016-04-15 Device for application of flavors to collagen casings
PCT/US2016/027882 WO2016168688A1 (en) 2015-04-16 2016-04-15 Device for application of flavors to collagen casings

Publications (1)

Publication Number Publication Date
RS60775B1 true RS60775B1 (sr) 2020-10-30

Family

ID=57126913

Family Applications (1)

Application Number Title Priority Date Filing Date
RS20200919A RS60775B1 (sr) 2015-04-16 2016-04-15 Uređaj za nanošenje aroma na kolagenski omotač

Country Status (10)

Country Link
US (1) US10485241B2 (sr)
EP (1) EP3282854B1 (sr)
AU (1) AU2016249375B2 (sr)
DK (1) DK3282854T3 (sr)
ES (1) ES2803249T3 (sr)
HU (1) HUE050597T2 (sr)
PL (1) PL3282854T3 (sr)
PT (1) PT3282854T (sr)
RS (1) RS60775B1 (sr)
WO (1) WO2016168688A1 (sr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019079038A1 (en) * 2017-10-16 2019-04-25 Nitta Casings Inc. METHODS FOR THE AROMATISATION OF COLLAGEN ENVELOPES

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2622555A (en) * 1949-08-01 1952-12-23 Rudolph Edward Albert Mayonnaise applicating apparatus
NL270537A (sr) 1960-09-20 1900-01-01
US3232210A (en) 1961-11-13 1966-02-01 Floyd V Ogle Apparatus for producing smoked food products
US3235641A (en) 1964-09-10 1966-02-15 Johnson & Johnson Method of producing a collagen casing
US3427169A (en) * 1965-12-23 1969-02-11 Tee Pak Inc Casing for dry sausages
US3535125A (en) * 1968-09-16 1970-10-20 Devro Inc Process for the manufacture of edible collagen casings
US3821439A (en) 1973-02-20 1974-06-28 Tee Pak Inc Coagulating and hardening bath for edible collagen sausage casings
US4388331A (en) 1981-01-23 1983-06-14 Devro, Inc. Collagen sausage casing
US4356218A (en) * 1981-05-07 1982-10-26 Union Carbide Corporation Liquid coating method and apparatus
US4377187A (en) * 1981-09-11 1983-03-22 Union Carbide Corporation Liquid smoke impregnated fibrous food casing
US4532858A (en) 1983-09-19 1985-08-06 The Baltimore Spice Company Apparatus for shower applying liquid smoke
US5820812A (en) 1997-06-03 1998-10-13 Nitta Castings, Inc. Process for strengthening collagen casings using ultraviolet irradiation
US6054155A (en) * 1997-12-15 2000-04-25 Townsend Engineering Company Brine formulation for curing extruded sausage strand
US20060057258A1 (en) 2004-09-10 2006-03-16 Ann Dinh-Sybeldon Flavor release casing
PL2911531T3 (pl) 2012-10-24 2019-03-29 Smithfield Foods Inc. Szybkie częściowe suszenie batonów wędliny
CA2948807A1 (en) 2014-04-16 2015-10-22 Nitta Casings Inc. Edible collagen casings finished with polysorbate

Also Published As

Publication number Publication date
EP3282854A4 (en) 2019-04-17
DK3282854T3 (en) 2020-07-06
PL3282854T3 (pl) 2021-03-08
EP3282854A1 (en) 2018-02-21
AU2016249375B2 (en) 2021-06-24
US10485241B2 (en) 2019-11-26
ES2803249T3 (es) 2021-01-25
US20160302433A1 (en) 2016-10-20
PT3282854T (pt) 2020-07-08
EP3282854B1 (en) 2020-05-06
WO2016168688A1 (en) 2016-10-20
HUE050597T2 (hu) 2020-12-28
AU2016249375A1 (en) 2017-11-30

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