RS60775B1 - Uređaj za nanošenje aroma na kolagenski omotač - Google Patents
Uređaj za nanošenje aroma na kolagenski omotačInfo
- Publication number
- RS60775B1 RS60775B1 RS20200919A RSP20200919A RS60775B1 RS 60775 B1 RS60775 B1 RS 60775B1 RS 20200919 A RS20200919 A RS 20200919A RS P20200919 A RSP20200919 A RS P20200919A RS 60775 B1 RS60775 B1 RS 60775B1
- Authority
- RS
- Serbia
- Prior art keywords
- flavors
- application
- collagen casings
- casings
- collagen
- Prior art date
Links
- 102000008186 Collagen Human genes 0.000 title 1
- 108010035532 Collagen Proteins 0.000 title 1
- 229920001436 collagen Polymers 0.000 title 1
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
- A22C13/0006—Apparatus for making artificial collagen casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05C—APPARATUS FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05C3/00—Apparatus in which the work is brought into contact with a bulk quantity of liquid or other fluent material
- B05C3/02—Apparatus in which the work is brought into contact with a bulk quantity of liquid or other fluent material the work being immersed in the liquid or other fluent material
- B05C3/12—Apparatus in which the work is brought into contact with a bulk quantity of liquid or other fluent material the work being immersed in the liquid or other fluent material for treating work of indefinite length
- B05C3/125—Apparatus in which the work is brought into contact with a bulk quantity of liquid or other fluent material the work being immersed in the liquid or other fluent material for treating work of indefinite length the work being a web, band, strip or the like
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05C—APPARATUS FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05C5/00—Apparatus in which liquid or other fluent material is projected, poured or allowed to flow on to the surface of the work
- B05C5/02—Apparatus in which liquid or other fluent material is projected, poured or allowed to flow on to the surface of the work the liquid or other fluent material being discharged through an outlet orifice by pressure, e.g. from an outlet device in contact or almost in contact, with the work
- B05C5/0241—Apparatus in which liquid or other fluent material is projected, poured or allowed to flow on to the surface of the work the liquid or other fluent material being discharged through an outlet orifice by pressure, e.g. from an outlet device in contact or almost in contact, with the work for applying liquid or other fluent material to elongated work, e.g. wires, cables, tubes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05C—APPARATUS FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05C5/00—Apparatus in which liquid or other fluent material is projected, poured or allowed to flow on to the surface of the work
- B05C5/02—Apparatus in which liquid or other fluent material is projected, poured or allowed to flow on to the surface of the work the liquid or other fluent material being discharged through an outlet orifice by pressure, e.g. from an outlet device in contact or almost in contact, with the work
- B05C5/0245—Apparatus in which liquid or other fluent material is projected, poured or allowed to flow on to the surface of the work the liquid or other fluent material being discharged through an outlet orifice by pressure, e.g. from an outlet device in contact or almost in contact, with the work for applying liquid or other fluent material to a moving work of indefinite length, e.g. to a moving web
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Cosmetics (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201562148257P | 2015-04-16 | 2015-04-16 | |
EP16780897.1A EP3282854B1 (en) | 2015-04-16 | 2016-04-15 | Device for application of flavors to collagen casings |
PCT/US2016/027882 WO2016168688A1 (en) | 2015-04-16 | 2016-04-15 | Device for application of flavors to collagen casings |
Publications (1)
Publication Number | Publication Date |
---|---|
RS60775B1 true RS60775B1 (sr) | 2020-10-30 |
Family
ID=57126913
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RS20200919A RS60775B1 (sr) | 2015-04-16 | 2016-04-15 | Uređaj za nanošenje aroma na kolagenski omotač |
Country Status (10)
Country | Link |
---|---|
US (1) | US10485241B2 (sr) |
EP (1) | EP3282854B1 (sr) |
AU (1) | AU2016249375B2 (sr) |
DK (1) | DK3282854T3 (sr) |
ES (1) | ES2803249T3 (sr) |
HU (1) | HUE050597T2 (sr) |
PL (1) | PL3282854T3 (sr) |
PT (1) | PT3282854T (sr) |
RS (1) | RS60775B1 (sr) |
WO (1) | WO2016168688A1 (sr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2019079038A1 (en) * | 2017-10-16 | 2019-04-25 | Nitta Casings Inc. | METHODS FOR THE AROMATISATION OF COLLAGEN ENVELOPES |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2622555A (en) * | 1949-08-01 | 1952-12-23 | Rudolph Edward Albert | Mayonnaise applicating apparatus |
NL270537A (sr) | 1960-09-20 | 1900-01-01 | ||
US3232210A (en) | 1961-11-13 | 1966-02-01 | Floyd V Ogle | Apparatus for producing smoked food products |
US3235641A (en) | 1964-09-10 | 1966-02-15 | Johnson & Johnson | Method of producing a collagen casing |
US3427169A (en) * | 1965-12-23 | 1969-02-11 | Tee Pak Inc | Casing for dry sausages |
US3535125A (en) * | 1968-09-16 | 1970-10-20 | Devro Inc | Process for the manufacture of edible collagen casings |
US3821439A (en) | 1973-02-20 | 1974-06-28 | Tee Pak Inc | Coagulating and hardening bath for edible collagen sausage casings |
US4388331A (en) | 1981-01-23 | 1983-06-14 | Devro, Inc. | Collagen sausage casing |
US4356218A (en) * | 1981-05-07 | 1982-10-26 | Union Carbide Corporation | Liquid coating method and apparatus |
US4377187A (en) * | 1981-09-11 | 1983-03-22 | Union Carbide Corporation | Liquid smoke impregnated fibrous food casing |
US4532858A (en) | 1983-09-19 | 1985-08-06 | The Baltimore Spice Company | Apparatus for shower applying liquid smoke |
US5820812A (en) | 1997-06-03 | 1998-10-13 | Nitta Castings, Inc. | Process for strengthening collagen casings using ultraviolet irradiation |
US6054155A (en) * | 1997-12-15 | 2000-04-25 | Townsend Engineering Company | Brine formulation for curing extruded sausage strand |
US20060057258A1 (en) | 2004-09-10 | 2006-03-16 | Ann Dinh-Sybeldon | Flavor release casing |
PL2911531T3 (pl) | 2012-10-24 | 2019-03-29 | Smithfield Foods Inc. | Szybkie częściowe suszenie batonów wędliny |
CA2948807A1 (en) | 2014-04-16 | 2015-10-22 | Nitta Casings Inc. | Edible collagen casings finished with polysorbate |
-
2016
- 2016-04-15 ES ES16780897T patent/ES2803249T3/es active Active
- 2016-04-15 AU AU2016249375A patent/AU2016249375B2/en active Active
- 2016-04-15 WO PCT/US2016/027882 patent/WO2016168688A1/en unknown
- 2016-04-15 RS RS20200919A patent/RS60775B1/sr unknown
- 2016-04-15 DK DK16780897.1T patent/DK3282854T3/da active
- 2016-04-15 EP EP16780897.1A patent/EP3282854B1/en active Active
- 2016-04-15 PT PT167808971T patent/PT3282854T/pt unknown
- 2016-04-15 HU HUE16780897A patent/HUE050597T2/hu unknown
- 2016-04-15 US US15/130,345 patent/US10485241B2/en active Active
- 2016-04-15 PL PL16780897T patent/PL3282854T3/pl unknown
Also Published As
Publication number | Publication date |
---|---|
EP3282854A4 (en) | 2019-04-17 |
DK3282854T3 (en) | 2020-07-06 |
PL3282854T3 (pl) | 2021-03-08 |
EP3282854A1 (en) | 2018-02-21 |
AU2016249375B2 (en) | 2021-06-24 |
US10485241B2 (en) | 2019-11-26 |
ES2803249T3 (es) | 2021-01-25 |
US20160302433A1 (en) | 2016-10-20 |
PT3282854T (pt) | 2020-07-08 |
EP3282854B1 (en) | 2020-05-06 |
WO2016168688A1 (en) | 2016-10-20 |
HUE050597T2 (hu) | 2020-12-28 |
AU2016249375A1 (en) | 2017-11-30 |
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