RS56413B1 - A procedure for the production of salty biscuits from spelt-wheat with a reduced fat content - Google Patents
A procedure for the production of salty biscuits from spelt-wheat with a reduced fat contentInfo
- Publication number
- RS56413B1 RS56413B1 RS20140708A RSP20140708A RS56413B1 RS 56413 B1 RS56413 B1 RS 56413B1 RS 20140708 A RS20140708 A RS 20140708A RS P20140708 A RSP20140708 A RS P20140708A RS 56413 B1 RS56413 B1 RS 56413B1
- Authority
- RS
- Serbia
- Prior art keywords
- spelt
- wheat
- biscuits
- salty
- dough
- Prior art date
Links
Abstract
A method for producing a salty biscuits from spelt-wheat with reduced fat content for 31.4% of the value compared to the standard spelt salty biscuit, is based on modified procedure that includes fine chopped spelt bran, granulation below 200µm at a proportion of 120 g per 1 kg mixture of spelt integral flour (800 g) and corn starch (200 g), vegetable fats 280g, 18g salt, baking powder 10g and 0,329 liters of water, also on 1 kg of mentioned mixture. The parameters included in the production process of salty biscuits from spelt-wheat, include total time of homogenization of the dough of 13 minutes, laminating the dough to a thickness of 4.5 mm, shaping the dough and baking the shaped dough at a temperature of 170 ± 1 ° C for 14 minutes. This procedure does not diminish the overall quality of salted biscuits from spelt-wheat with reduced fat content, particularly the change does not affect the taste, aroma and texture, compared to standard spelt salty biscuits, estimated by the expert panel.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RS20140708A RS56413B1 (en) | 2014-12-24 | 2014-12-24 | A procedure for the production of salty biscuits from spelt-wheat with a reduced fat content |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RS20140708A RS56413B1 (en) | 2014-12-24 | 2014-12-24 | A procedure for the production of salty biscuits from spelt-wheat with a reduced fat content |
Publications (2)
Publication Number | Publication Date |
---|---|
RS20140708A1 RS20140708A1 (en) | 2016-06-30 |
RS56413B1 true RS56413B1 (en) | 2018-01-31 |
Family
ID=56289045
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RS20140708A RS56413B1 (en) | 2014-12-24 | 2014-12-24 | A procedure for the production of salty biscuits from spelt-wheat with a reduced fat content |
Country Status (1)
Country | Link |
---|---|
RS (1) | RS56413B1 (en) |
-
2014
- 2014-12-24 RS RS20140708A patent/RS56413B1/en unknown
Also Published As
Publication number | Publication date |
---|---|
RS20140708A1 (en) | 2016-06-30 |
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