RS20070357A - Glutene-free buckwheat bread with glutene-free yeast - Google Patents
Glutene-free buckwheat bread with glutene-free yeastInfo
- Publication number
- RS20070357A RS20070357A RSP-2007/0357A RSP20070357A RS20070357A RS 20070357 A RS20070357 A RS 20070357A RS P20070357 A RSP20070357 A RS P20070357A RS 20070357 A RS20070357 A RS 20070357A
- Authority
- RS
- Serbia
- Prior art keywords
- free
- thereupon
- mass
- glutene
- yeast
- Prior art date
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Invention described in this patent application, as to the title, solves the problem of obtaining glutene-free yeast, which is thereupon used for obtaining glutene-free buckwheat bread, this bread can be used safely by persons suffering from coeliac disease. This is accomplished so that 8 mass % of chickpea (Cicer arietinum) is grinded and thereupon is added 4,4 mass % of grinded sesame seed (Sesamum indicum), mixed with 87,8 mass % of hot water and put aside for eight hours, thereupon 125 mass % of gluten-free buckwheat whole grain flour is added so that the obtained mass is dried up to 30% of moisture content and thereupon tablets are made which are grinded after eight hours and therefrom obtained powder undergoes the total dehydration treatment, and therefrom obtained is gluten-free yeast. The yeast obtained as to the above desribed process is added and is mixed with water for as long as the leavening lasts and thereupon it is poured into moulds and baked until it is golden-brown. In this way, bread contains no gluten and individuals sufferring from celiac disease can safely use it.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RSP-2007/0357A RS20070357A (en) | 2007-08-29 | 2007-08-29 | Glutene-free buckwheat bread with glutene-free yeast |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RSP-2007/0357A RS20070357A (en) | 2007-08-29 | 2007-08-29 | Glutene-free buckwheat bread with glutene-free yeast |
Publications (1)
Publication Number | Publication Date |
---|---|
RS20070357A true RS20070357A (en) | 2009-07-15 |
Family
ID=43770676
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RSP-2007/0357A RS20070357A (en) | 2007-08-29 | 2007-08-29 | Glutene-free buckwheat bread with glutene-free yeast |
Country Status (1)
Country | Link |
---|---|
RS (1) | RS20070357A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115644351A (en) * | 2022-11-14 | 2023-01-31 | 湖北工业大学 | Method for improving fermentation activity of industrial yeast |
-
2007
- 2007-08-29 RS RSP-2007/0357A patent/RS20070357A/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115644351A (en) * | 2022-11-14 | 2023-01-31 | 湖北工业大学 | Method for improving fermentation activity of industrial yeast |
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