RO99511B1 - Process for obtaining low alcohol frothy beverages - Google Patents

Process for obtaining low alcohol frothy beverages

Info

Publication number
RO99511B1
RO99511B1 RO129990A RO12999087A RO99511B1 RO 99511 B1 RO99511 B1 RO 99511B1 RO 129990 A RO129990 A RO 129990A RO 12999087 A RO12999087 A RO 12999087A RO 99511 B1 RO99511 B1 RO 99511B1
Authority
RO
Romania
Prior art keywords
low alcohol
obtaining low
frothy
beverages
obtaining
Prior art date
Application number
RO129990A
Other languages
Romanian (ro)
Inventor
Corneliu Stoian
Silvia Bruca
Original Assignee
îNTREPRINDEREA DE VALORIFICARE A PRODUSELOR SPIRTOASE "ZAREA"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by îNTREPRINDEREA DE VALORIFICARE A PRODUSELOR SPIRTOASE "ZAREA" filed Critical îNTREPRINDEREA DE VALORIFICARE A PRODUSELOR SPIRTOASE "ZAREA"
Priority to RO129990A priority Critical patent/RO99511B1/en
Publication of RO99511B1 publication Critical patent/RO99511B1/en

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Inventia se refear la un procedeu de obtinere a unei bauturi spumante slab alcoolice, ce utilizeaza ca materie prima vinuri albe stabilizate, supuse conditionarii prin adaugarea de sirop de zahar si substante de limpezire, fermentate rapid direct în sticle, dupa care se elimina drojdiile si reziduurile si se adauga, prin dozare, diferite concentrate din fructe si conservanti în continut redus.The invention is directed to a process for obtaining a sparkling, slightly alcoholic beverage, using as a raw material stabilized white wines, subject to conditioning by the addition of sugar syrup and clarifying substances, rapidly fermented directly into bottles, after which the yeasts and residues and, by dosing, various fruit concentrates and preservatives are added in low content.

RO129990A 1987-10-06 1987-10-06 Process for obtaining low alcohol frothy beverages RO99511B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RO129990A RO99511B1 (en) 1987-10-06 1987-10-06 Process for obtaining low alcohol frothy beverages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RO129990A RO99511B1 (en) 1987-10-06 1987-10-06 Process for obtaining low alcohol frothy beverages

Publications (1)

Publication Number Publication Date
RO99511B1 true RO99511B1 (en) 1992-12-02

Family

ID=40907573

Family Applications (1)

Application Number Title Priority Date Filing Date
RO129990A RO99511B1 (en) 1987-10-06 1987-10-06 Process for obtaining low alcohol frothy beverages

Country Status (1)

Country Link
RO (1) RO99511B1 (en)

Similar Documents

Publication Publication Date Title
DK1063285T3 (en) Process for producing a beer-like beverage
RU2001130791A (en) Beverage additive and beverage production method
ES8705032A1 (en) Process to lower the alcohol content of alcoholic beverages, particularly of wine and sparkling wine.
TW200502382A (en) Sparkling alcoholic beverage and process for producing the same
RO99511B1 (en) Process for obtaining low alcohol frothy beverages
MD145C2 (en) Beverage of brandy-tipe "Botna"
GR3001713T3 (en) Aromatic beverages with a low alcohol and sugar content, obtained by fermentation of mash or grape juice, and microbiological process for their preparation
SU1496751A1 (en) Method of producing sparkling drink
RU2017807C1 (en) Method of alcoholic drink making
FR2231749A1 (en) Wines and fruit juices with low alcohol content - capable of legal classification as wines or modified as fruit juices
MD1494F1 (en) Grape brandy
Duitschaever et al. Edulcoration of white wine with four different sweeteners
MD2482G2 (en) Process for obtaining winy distillate for brandy
RU2130487C1 (en) Wine beverage "astrakhanskaya ryabinka"
JPS6163275A (en) Alcoholic drink prepared by fermenting beet
SU1221237A1 (en) Method of producing "nune" reds parkling wine
HUT38965A (en) Process for preparing alcoholic drinks, particularly mead
RU95112167A (en) Sweet liqueur "winter cherry"
JO1377B1 (en) method of decreasing the alcoholic content of alcohlic -cantaining beverages, particularly wine & sparkling wine
UA50732C2 (en) Liqueur bitters
SU1165712A1 (en) Method of producing drinks
SU1333291A1 (en) Method of production soft drink
RU2131459C1 (en) Wine drink "shipovnik na konyake"
MD1178G2 (en) Proces for production of strong alcoholic drinks
UA35865A (en) A method for the production of sparkling cider