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Application filed by INSTITUTUL DE CERCETARI PIELARIE SI îNCALTAMINTEfiledCriticalINSTITUTUL DE CERCETARI PIELARIE SI îNCALTAMINTE
Priority to RO105491ApriorityCriticalpatent/RO86831B1/ro
Publication of RO86831A2publicationCriticalpatent/RO86831A2/ro
Publication of RO86831B1publicationCriticalpatent/RO86831B1/ro
102000004169proteins and genesHuman genes0.000abstract1
108090000623proteins and genesProteins0.000abstract1
239000000126substanceSubstances0.000abstract1
Landscapes
Coloring Foods And Improving Nutritive Qualities
(AREA)
Peptides Or Proteins
(AREA)
Meat, Egg Or Seafood Products
(AREA)
Abstract
Inventia se refera la un produs proteic alimentar din materiale secundare recuperabile de abator, cu structura predominant conjunctiva denumite zaturi industriale care se prezinta sub forma de praf alb usor galbui, format din 80-90% proteina, 12,80-14,40% azot total, 3-8% cenusa, 0,1-1% substante grase avînd 5000-10000 greutate moleculara medie.
Machine pour l'emballage automatique d'objets, notamment de baguettes de pain ou un produit quelconque de patisserie, glaces, aliments ou analogues.
Additivo solido atto a conferire ai prodotti alimentari l'aroma del tartufo bianco di alba; procedimento per la sua preparazione e composizioni alimentari che lo contengono.