IT1126433B
(en )
1986-05-21
APPLIANCE FOR THE PREPARATION OF ICE CREAM
NO144615C
(en )
1981-10-07
PROCEDURE FOR THE PREPARATION OF A LOW FAT CONTENT PROTEIN PRODUCT
RO69285A
(en )
1982-04-12
PROCESS FOR THE PREPARATION OF ETHYLDIENE DIACETATE
SE435217B
(en )
1984-09-10
PROCEDURE AND DEVICE FOR ADJUSTING THE FAT CONTENT OF MILK
BE886059A
(en )
1981-03-02
ICE CREAM
BE888897A
(en )
1981-09-16
PREPARATION OF HIGH QUALITY ICE CREAM
JPS5263206A
(en )
1977-05-25
Fractionation of shea butter
BE845869A
(en )
1977-03-03
Dyeing method and compositions for the application of the method
RO64548A2
(en )
1978-10-15
NUTRITIVE CREAM FOR THE MAINTENANCE OF FAT
CS191295B2
(en )
1979-06-29
Method of continuous preparation of the milk chocolate material
BE840527A
(en )
1976-10-08
PROCESS FOR THE PREPARATION OF AMINOACIDS
AU4717679A
(en )
1979-11-22
Herbal cream for treatment of diseases
RO63394A2
(en )
1978-06-15
CREAM FOR MAINTENANCE OF TEINT
SU565657A1
(en )
1977-07-25
Method of production of "cheese" butter
RO92889A2
(en )
1987-11-30
CREAM WITH BIOSTIMULATOR FOR THE CARE OF FAT
RO62973A2
(en )
1978-03-15
DAY MOISTURIZING CREAM FOR FAT
RO65076A2
(en )
1979-02-15
TONIC LOTION FOR FAT
RO67789A2
(en )
1980-01-15
CREAM FOR MASSAGE
JPS54119023A
(en )
1979-09-14
Surgical cream preparation and production
PH10272A
(en )
1976-11-03
Preparation of confectioner's fats
CS178691B1
(en )
1977-10-31
Mode of production of cream cheeses
RO62974A2
(en )
1978-03-15
MOISTURIZING NIGHT CREAM FOR FAT
RO69186A2
(en )
1981-04-30
DRY CREAM CREAM
RO64552A2
(en )
1978-10-15
PROCESS FOR THE PREPARATION OF ACETATE OF (E) -9-DODECEN-1-01
JPS54117054A
(en )
1979-09-11
Garnishing of milk on noodles