RO114865B1 - Process for preparing egg based biostimulating product - Google Patents

Process for preparing egg based biostimulating product

Info

Publication number
RO114865B1
RO114865B1 RO94-02106A RO9402106A RO114865B1 RO 114865 B1 RO114865 B1 RO 114865B1 RO 9402106 A RO9402106 A RO 9402106A RO 114865 B1 RO114865 B1 RO 114865B1
Authority
RO
Romania
Prior art keywords
biostimulating
product
egg based
preparing egg
preparing
Prior art date
Application number
RO94-02106A
Other languages
Romanian (ro)
Inventor
Sorin Mihai Cristescu
Valentin Adrian Cristescu
Original Assignee
Sorin Mihai Cristescu
Valentin Adrian Cristescu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sorin Mihai Cristescu, Valentin Adrian Cristescu filed Critical Sorin Mihai Cristescu
Priority to RO94-02106A priority Critical patent/RO114865B1/en
Publication of RO114865B1 publication Critical patent/RO114865B1/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

Invenţia se referă la un procedeu de preparare a unui biostimulator proteic, pe bază de ouă de păsări, care constă în aceea că albuşul şi gălbenuşul oului, separate sau împreună, se amestecă cu 30...70% făină de cereale, pasta compactă omogenă se laminează ca folii de 0,2...1 mm grosime, se fragmentează, se deshidratează 3...10 min, la 120...150°C, se macină ca pulbere fină, se condiţionează şi se ambalează steril şi etanş, în mod în sine cunoscut.The invention relates to a process for the preparation of a protein biostimulator based on poultry eggs, which consists in that the egg white and egg yolk, separated or together, is mixed with 30 ... 70% cereal flour, the homogeneous compact paste are laminated as films of 0.2 ... 1 mm thick, fractured, dewatered for 3 ... 10 min at 120-150 ° C, milled as a fine powder, conditioned and packed sterile and sealed , in itself known.

RO94-02106A 1994-12-27 1994-12-27 Process for preparing egg based biostimulating product RO114865B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RO94-02106A RO114865B1 (en) 1994-12-27 1994-12-27 Process for preparing egg based biostimulating product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RO94-02106A RO114865B1 (en) 1994-12-27 1994-12-27 Process for preparing egg based biostimulating product

Publications (1)

Publication Number Publication Date
RO114865B1 true RO114865B1 (en) 1999-08-30

Family

ID=64357513

Family Applications (1)

Application Number Title Priority Date Filing Date
RO94-02106A RO114865B1 (en) 1994-12-27 1994-12-27 Process for preparing egg based biostimulating product

Country Status (1)

Country Link
RO (1) RO114865B1 (en)

Similar Documents

Publication Publication Date Title
AU1577388A (en) Product for proteolysis of all proteins
DE68924006D1 (en) Pharmaceutical compositions with eggshell components and their preparation and use.
DK1139784T3 (en) Food-induced anti-secretory proteins in egg yolk
DE69100607T2 (en) Composition for the production of artificial milk for calves and artificial milk for calves made therefrom.
ES2058748T3 (en) DIETARY FOOD FOR PATIENTS WITH RENAL INSUFFICIENCY.
RO114865B1 (en) Process for preparing egg based biostimulating product
ATE6728T1 (en) MEAT ARTIFICIAL PRODUCTS, PROCESSES FOR THE MANUFACTURE OF MEAT ARTIFICIAL PRODUCTS AND MEAT PRODUCTS CONTAINING SUCH MEAT ARTIFICIAL PRODUCTS.
ATE178615T1 (en) USE OF A DECAPEPTIDE WITH BENZODIAZEPINCIC ACTION FOR THE PRODUCTION OF MEDICINAL PRODUCTS AND DIET SUPPLEMENTS
MX9705512A (en) Long lasting egg-based product and process for the preparation thereof.
RU2002101657A (en) The method of obtaining combined extrusion products from meat and vegetable raw materials
RU2654325C1 (en) Method of production of fruit fillers enriched by collagen
ATE141513T1 (en) USE OF HONEY AS A VACCINE
BG101506A (en) Milk product enriched with ground eggshell
RO114864B1 (en) Process for preparing proteic alimental nourishment
RU2115329C1 (en) Protein composition
FR2292435A1 (en) Ultrafiltration and ultracentrifugation of liquid protein materials - pref. milk to obtain natural calcium phosphocaseinate
RU95105167A (en) New use of benzimidazole
ES2067058T3 (en) MEAT TREATMENT.
RU2080084C1 (en) Method for producing dry breakfast
RU2035882C1 (en) Composition for preparation of gerodietary product
SU1521437A1 (en) Meat paste
JPS6460354A (en) Quality improver composition for sausage
RU94045465A (en) Dairy product for pregnant women and nursing mothers
RU97102925A (en) METHOD FOR PREPARING CANNED PASTA (OPTIONS)
RU98117098A (en) METHOD FOR PREPARING MEAT STAFF FOR PRODUCTION OF MEDICINAL AND PREVENTIVE PRODUCTS